Kitchen notes · a little help before you start
Easy Butterscotch Coffee Cake
Easy Butterscotch Coffee Cake is made with box yellow cake mix 15.25 ounces, package instant butterscotch pudding mix, and eggs.
- Prep
- 10 min
- Cook
- 45 min
- Total
- 55 min
- Original yield
- Serves 15
- Ingredients
- 9 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Breakfast · Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 31–60 minutes
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Prepare the first additions
Set out the ingredients needed for the first cooking step.
3. Keep the mixtures separate
Prepare the separate mixtures before combining them at their stated step.
Get to know the ingredients
box yellow cake mix (dry; 15.25 ounces)
In the method: Grease a 9x13" cake pan with cooking spray.
large eggs
In the method: Mix the dry cake mix, eggs, water, oil and dry pudding mixes together in a stand mixer for 2-3 minutes. (Or use a large bowl with an electric mixer.) 1 box yellow cake mix,…
vegetable oil (or canola oil)
In the method: Mix the dry cake mix, eggs, water, oil and dry pudding mixes together in a stand mixer for 2-3 minutes. (Or use a large bowl with an electric mixer.) 1 box yellow cake mix,…
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 15. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 box yellow cake mix (dry; 15.25 ounces)Ingredient note
Source: 4 large eggsIngredient note
Source: 1 cup waterIngredient note
Source: 1 cup vegetable oil (or canola oil)Ingredient note
Source: 1 small package instant butterscotch pudding mix (3.4 ounces)Ingredient note
Source: 1 small package instant vanilla pudding mix (3.4 ounces)Ingredient note
Source: 1/2 cup packed brown sugarIngredient note
Source: 1 1/2 teaspoon cinnamonIngredient note
Source: 1 cup chopped pecans
How to make it
0 of 5 steps completeMake room for Easy Butterscotch Coffee Cake
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Bake for 40-45 minutes or until toothpick comes out clean.
A little more help as you go
Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
A few questions you might have
What should I prepare first?
Set out the oven. Start with this step: Preheat the oven to 325ºF.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What happens at the end?
Bake for 40-45 minutes or until toothpick comes out clean.
Is there another preparation step to plan for?
Have the final topping or garnish ready for its specified step.
Additional recipe notes
To make a powdered sugar glaze, whisk together 1 cup powdered sugar, 3 tablespoons of heavy cream or whole milk, and 1 teaspoon of vanilla extract. Drizzle over the cooled cake. Refer to the article above for more tips and tricks. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: tastesoflizzyt.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
