Kitchen notes · a little help before you start
7 Layer Dip
7 Layer Dip brings together tomato, cheddar, and black olives. Have the lid or covering ready before you need it. The quick notes will help you get the small jobs lined up before you start.
- Prep
- 20 min
- Total
- 20 min
- Original yield
- Serves 4
- Ingredients
- 11 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Appetizers & snacks · Dips & sauces
- Cuisine
- Mexican
- Preparation & total time
- Prep: 16–30 minutes · Total: 30 minutes or less
- Dietary characteristics
- Vegetarian
A few quick notes
1. Keep the lid step in mind
Have the lid or covering ready before you need it. Follow the covered and uncovered parts of the method in their own order, especially when the finish changes partway through.
2. Match the preparation in the method
Take a look at the chopping, slicing or shaving step before bringing the parts together. Use the preparation described there so the food goes into the next stage in the form the recipe expects.
3. Set out the finishing ingredient
Keep the finishing ingredient within reach while the main preparation is going on. Add it at the step in the method so the last job is easy to complete.
Get to know the ingredients
Tomato
Look at how this ingredient comes into the method: Dice the tomatoes, shred the cheddar cheese, drain the black olives, and slice the green onions.
Cheddar
Look at how this ingredient comes into the method: Dice the tomatoes, shred the cheddar cheese, drain the black olives, and slice the green onions.
Black olives
Look at how this ingredient comes into the method: Dice the tomatoes, shred the cheddar cheese, drain the black olives, and slice the green onions.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 7 steps completeMake room for 7 Layer Dip
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: Serve immediately with tortilla chips or cover and place in the refrigerator until ready to serve. Set out what you need for that finish before the cooking gets busy.
A few questions you might have
What should I get ready before starting?
Read the first preparation step before you get going: Dice the tomatoes, shred the cheddar cheese, drain the black olives, and slice the green onions.
Which little step is worth remembering?
Have the lid or covering ready before you need it. Follow the covered and uncovered parts of the method in their own order, especially when the finish changes partway through.
What happens at the end?
Keep this part of the method in view: Serve immediately with tortilla chips or cover and place in the refrigerator until ready to serve.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: Budget Bytes. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
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