Kitchen notes · a little help before you start
Crack Dip
Crack Dip brings together cream cheese, sour cream, and mayonnaise. Read the chilling step before deciding when to start. The quick notes will help you get the small jobs lined up before you start.
- Prep
- 15 min
- Total
- 75 min
- Original yield
- Serves 4
- Ingredients
- 8 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Appetizers & snacks · Dips & sauces
- Primary protein
- Pork
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: over 60 minutes
A few quick notes
1. Plan the chilling step
Read the chilling step before deciding when to start. Make room in the fridge and use the time and sequence in the recipe, so that part does not catch you by surprise.
2. Fold in at the stated step
Have the ingredient for folding in ready before you need it. Follow that mixing step as written, rather than putting every ingredient into the bowl at the start.
Get to know the ingredients
Cream cheese
Look at how this ingredient comes into the method: In a medim bowl, mix cream cheese, sour cream, mayonnaise, half of the ranch mix, and garlic powder with a mixer on medium speed.
Sour cream
Look at how this ingredient comes into the method: In a medim bowl, mix cream cheese, sour cream, mayonnaise, half of the ranch mix, and garlic powder with a mixer on medium speed.
Mayonnaise
Look at how this ingredient comes into the method: In a medim bowl, mix cream cheese, sour cream, mayonnaise, half of the ranch mix, and garlic powder with a mixer on medium speed.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 3 steps completeMake room for Crack Dip
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: Refrigerate at least 1 hour before serving. Set out what you need for that finish before the cooking gets busy.
A few questions you might have
What should I get ready before starting?
Read the first preparation step before you get going: In a medim bowl, mix cream cheese, sour cream, mayonnaise, half of the ranch mix, and garlic powder with a mixer on medium speed.
Which little step is worth remembering?
Read the chilling step before deciding when to start. Make room in the fridge and use the time and sequence in the recipe, so that part does not catch you by surprise.
What happens at the end?
Keep this part of the method in view: Refrigerate at least 1 hour before serving.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: Spend With Pennies. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
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