Kitchen notes · a little help before you start
One pot creamy tomato beef pasta
One pot creamy tomato beef pasta brings together onion, ground beef, and italian seasoning. Keep the simmering stage in the sequence when planning the meal. The quick notes will help you get the small jobs lined up before you start.
- Prep
- 10 min
- Cook
- 20 min
- Original yield
- Serves 4
- Ingredients
- 15 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Beef
- Cuisine
- Italian
- Cooking method
- One pot & sheet pan
- Preparation & total time
- Quick dinners · Prep: 15 minutes or less
- Dish type
- Pasta
A few quick notes
1. Give the simmer its place
Keep the simmering stage in the sequence when planning the meal. Follow the heat and texture checks in that step rather than rushing straight to the finish.
Get to know the ingredients
Onion
Look at how this ingredient comes into the method: Cook garlic and onion for 1 1/2 minutes.
Ground beef
Look at how this ingredient comes into the method: Cook beef & seasonings - Add beef and cook, breaking it up as you go, until you can no longer see red meat.
Italian seasoning
Look at how this ingredient comes into the method: Cook beef & seasonings - Add beef and cook, breaking it up as you go, until you can no longer see red meat.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 6 steps completeMake room for One pot creamy tomato beef pasta
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: Serve with parmesan and parsley. Set out what you need for that finish before the cooking gets busy.
A few questions you might have
What should I get ready before starting?
Set out the pot. Read the first preparation step before you get going: Sauté - Heat the oil on high heat in a large heavy-based pot.
Which little step is worth remembering?
Keep the simmering stage in the sequence when planning the meal. Follow the heat and texture checks in that step rather than rushing straight to the finish.
What check should I look for as it cooks?
Keep this part of the method in view: Cook 15 min - Bring the liquid to a simmer, then cook for 15 minutes, stirring every couple of minutes then more frequently towards the end (ensure pasta doesn't stick to base) until the pasta is just about cooked.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: RecipeTin Eats. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
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