Kitchen notes · a little help before you start
Lucky Charms Cheesecake (No Bake)
Lucky Charms Cheesecake (No Bake) brings together lucky charms cereal, heavy cream, and lime juice. There is a blending step in this method. The quick notes will help you get the small jobs lined up before you start.
- Prep
- 20 min
- Total
- 200 min
- Original yield
- Serves 4
- Ingredients
- 6 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 16–30 minutes · Total: over 60 minutes
- Dietary characteristics
- Vegetarian
A few quick notes
1. Get the blending equipment ready
There is a blending step in this method. Set up the appliance called for and follow its instructions along with the recipe, including any cooling or handling directions before blending.
2. Watch the texture as you whip
Use the texture described in the whipping step as your guide. Keep checking the mixture as it changes, and move on when it reaches the point the recipe calls for.
3. Set out the finishing ingredient
Keep the finishing ingredient within reach while the main preparation is going on. Add it at the step in the method so the last job is easy to complete.
Get to know the ingredients
Lucky charms cereal
Look at how this ingredient comes into the method: Separate the cereal bits from the marshmallow.
Heavy cream
Look at how this ingredient comes into the method: Mix 1 ½ cups heavy cream with 1 cup of cereal (no marshmallow bits).
Lime juice
Look at how this ingredient comes into the method: With a mixer on medium high, combine lime juice and cream cheese until fluffy.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 7 steps completeMake room for Lucky Charms Cheesecake (No Bake)
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: Keep refrigerated until serving. Set out what you need for that finish before the cooking gets busy.
A few questions you might have
What should I get ready before starting?
Set out the blender. Read the first preparation step before you get going: Separate the cereal bits from the marshmallow.
Which little step is worth remembering?
There is a blending step in this method. Set up the appliance called for and follow its instructions along with the recipe, including any cooling or handling directions before blending.
What check should I look for as it cooks?
Keep this part of the method in view: Add in prepared cereal cream and mix until thick and fluffy.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: Spend With Pennies. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
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