Kitchen notes · a little help before you start
Key Lime Pie Ice Cream
Key Lime Pie Ice Cream brings together vanilla extract, graham crackers, and heavy cream. Have the lid or covering ready before you need it. The quick notes will help you get the small jobs lined up before you start.
- Prep
- 15 min
- Total
- 15 min
- Original yield
- Serves 4
- Ingredients
- 7 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
- Dietary characteristics
- Vegetarian
A few quick notes
1. Keep the lid step in mind
Have the lid or covering ready before you need it. Follow the covered and uncovered parts of the method in their own order, especially when the finish changes partway through.
2. Keep the mixtures separate until their step
The method prepares more than one mixture before bringing them together. Set out the separate bowls or containers it calls for, then combine them at the stated step.
3. Watch the texture as you whip
Use the texture described in the whipping step as your guide. Keep checking the mixture as it changes, and move on when it reaches the point the recipe calls for.
Get to know the ingredients
Vanilla extract
Look at how this ingredient comes into the method: Stir together melted butter and vanilla extract.
Graham crackers
Look at how this ingredient comes into the method: Add graham cracker crumbs and pieces and sugar and stir with a fork until well-combined.
Heavy cream
Look at how this ingredient comes into the method: In a separate bowl (preferably a chilled metal bowl), whip the heavy cream with an electric mixer on high-speed until stiff peaks form.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 10 steps completeMake room for Key Lime Pie Ice Cream
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: Cover the container well with clear wrap and freeze at least 6 hours (preferably overnight) before serving. Set out what you need for that finish before the cooking gets busy.
A little more help as you go
Fold in at the stated step
Have the ingredient for folding in ready before you need it. Follow that mixing step as written, rather than putting every ingredient into the bowl at the start.
Set out the finishing ingredient
Keep the finishing ingredient within reach while the main preparation is going on. Add it at the step in the method so the last job is easy to complete.
A few questions you might have
What should I get ready before starting?
Read the first preparation step before you get going: Stir together melted butter and vanilla extract.
Which little step is worth remembering?
Have the lid or covering ready before you need it. Follow the covered and uncovered parts of the method in their own order, especially when the finish changes partway through.
What happens at the end?
Keep this part of the method in view: Cover the container well with clear wrap and freeze at least 6 hours (preferably overnight) before serving.
Is there another preparation step to plan for?
Have the ingredient for folding in ready before you need it. Follow that mixing step as written, rather than putting every ingredient into the bowl at the start.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: Spend With Pennies. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
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