Kitchen notes · a little help before you start
Grilled Peach Salad
Grilled Peach Salad brings together peaches, balsamic vinegar, and dijon mustard. Read the grill setup before starting the food. The quick notes will help you get the small jobs lined up before you start.
- Prep
- 15 min
- Cook
- 3 min
- Total
- 18 min
- Original yield
- Serves 4
- Ingredients
- 12 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Cuisine
- American
- Cooking method
- Grilling
- Preparation & total time
- Quick dinners · Prep: 15 minutes or less · Total: 30 minutes or less
- Dietary characteristics
- Vegetarian
- Dish type
- Salads
A few quick notes
1. Have the grill ready for its turn
Read the grill setup before starting the food. Keep the recipe’s heat and turning instructions together, so the handoff from preparation to cooking is straightforward.
2. Leave room for the cooling step
The cooling step comes before another part of the finish. Set the food aside as the method directs and keep that pause in mind before cutting, coating or putting the final parts together.
3. Match the preparation in the method
Take a look at the chopping, slicing or shaving step before bringing the parts together. Use the preparation described there so the food goes into the next stage in the form the recipe expects.
Get to know the ingredients
Peaches
Look at how this ingredient comes into the method: Brush the cut sides of the peaches with 1 Tbsp of oil and set aside.
Balsamic vinegar
Look at how this ingredient comes into the method: To make the vinaigrette, add the balsamic vinegar, garlic, Dijon mustard, sugar, salt, and pepper to a small bowl.
Dijon mustard
Look at how this ingredient comes into the method: To make the vinaigrette, add the balsamic vinegar, garlic, Dijon mustard, sugar, salt, and pepper to a small bowl.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 8 steps completeMake room for Grilled Peach Salad
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: Drizzle the balsamic vinaigrette on top and serve immediately. Set out what you need for that finish before the cooking gets busy.
A little more help as you go
Have the whisking step ready
Set out the ingredients for the whisking step together. Follow that part of the preparation before moving to the next cooking or mixing stage.
A few questions you might have
What should I get ready before starting?
Set out the grill. Read the first preparation step before you get going: Gather and prepare all ingredients.
Which little step is worth remembering?
Read the grill setup before starting the food. Keep the recipe’s heat and turning instructions together, so the handoff from preparation to cooking is straightforward.
What happens at the end?
Keep this part of the method in view: Drizzle the balsamic vinaigrette on top and serve immediately.
Is there another preparation step to plan for?
Set out the ingredients for the whisking step together. Follow that part of the preparation before moving to the next cooking or mixing stage.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: Budget Bytes. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
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