Kitchen notes · a little help before you start
Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie is made with creamy peanut butter, semi sweet chocolate chips, and Oreos.
- Prep
- 20 min
- Total
- 20 min
- Original yield
- Serves 8
- Ingredients
- 8 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 16–30 minutes · Total: 30 minutes or less
A few quick notes
1. Cook in batches as directed
Keep the batch-cooking step when planning the pan space and cooking sequence.
2. Allow for cooling
Include the cooling stage before the next step.
3. Follow the blending step
Prepare the blending equipment before that stage of the recipe.
Get to know the ingredients
Oreos (about 3/4 of a full package)
In the method: Add Oreos to a food processor and pulse until you have fine crumbs.
unsalted butter (melted)
In the method: Add the melted butter to the food processor and pulse a couple more times to combine. (If your food processor is not big enough you can do this in two batches or mix in…
creamy peanut butter
In the method: Add the melted butter to the food processor and pulse a couple more times to combine. (If your food processor is not big enough you can do this in two batches or mix in…
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 8. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 20 Oreos (about 3/4 of a full package)Ingredient note
Source: 5 Tablespoons unsalted butter (melted)Ingredient note
Source: 1 1/2 cups creamy peanut butter; Source: 2 tablespoons creamy peanut butterIngredient note
Source: 1/2 cup unsalted butter, softenedIngredient note
Source: 1 cup powdered sugarIngredient note
Source: 1/2 teaspoon vanilla extractIngredient note
Source: 1 cup semi sweet chocolate chipsIngredient note
Source: 1/2 cup heavy whipping cream
How to make it
0 of 8 steps completeMake room for Chocolate Peanut Butter Pie
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Place back in the refrigerator for at least 1 hours to set then enjoy!
A little more help as you go
Follow the microwave stages
Use the settings, sequence and checks specified for the microwave.
A few questions you might have
What should I prepare first?
Set out the food processor. Start with this step: Add Oreos to a food processor and pulse until you have fine crumbs.
Which preparation step should I plan for?
Keep the batch-cooking step when planning the pan space and cooking sequence.
What check should I look for as it cooks?
Heat in 15 second intervals until fully melted.
Is there another preparation step to plan for?
Use the settings, sequence and checks specified for the microwave.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: chefsavvy.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
