Kitchen notes · a little help before you start
Chocolate Chip Cheesecake
Chocolate Chip Cheesecake is made with semi-sweet chocolate chips, graham cracker crumbs, and cream cheese.
- Prep
- 15 min
- Cook
- 120 min
- Total
- 375 min
- Original yield
- Serves 12
- Ingredients
- 9 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: over 60 minutes
A few quick notes
1. Allow for chilling
Include the chilling step when deciding when to start.
2. Preheat as directed
Have the oven at the specified temperature for its cooking step.
3. Allow for cooling
Include the cooling stage before the next step.
Get to know the ingredients
graham cracker crumbs ( 12 full crackers)
In the method: Mix the graham cracker crumbs, 1/3 cup sugar and 6 tablespoons melted butter and press into the bottom of the springform pan and 1 inch up the sides.
unsalted butter (, melted)
In the method: Mix the graham cracker crumbs, 1/3 cup sugar and 6 tablespoons melted butter and press into the bottom of the springform pan and 1 inch up the sides.
cream cheese (, 3 packages)
In the method: In a stand mixer beat the cream cheese until fluffy then add in the condensed milk until combined.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 12. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 1/2 cups graham cracker crumbs ( 12 full crackers)Ingredient note
Source: 1/3 cup white sugarIngredient note
Source: 1/3 cup unsalted butter (, melted)Ingredient note
Source: 24 ounces cream cheese (, 3 packages)Ingredient note
Source: 14 ounces sweetened condensed milk (, 1 can)Ingredient note
Source: 3 large eggsIngredient note
Source: 1 tablespoon vanilla extractIngredient note
Source: 1 tablespoon flourIngredient note
Source: 2 cups semi-sweet chocolate chips
How to make it
0 of 7 steps completeMake room for Chocolate Chip Cheesecake
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Remove the foil and refrigerate until completely chilled before serving.
A few questions you might have
What should I prepare first?
Set out the oven. Start with this step: Preheat oven to 300 degrees.
Which preparation step should I plan for?
Include the chilling step when deciding when to start.
What happens at the end?
Remove the foil and refrigerate until completely chilled before serving.
How do I plan the ingredient amounts?
This version serves 12. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: dinnerthendessert.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
