Kitchen notes · a little help before you start

Instant Pot Chicken Tortellini Soup

Name: Instant Pot Chicken Tortellini Soup
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: 4 cups low sodium chicken broth (Source: 4 cups low sodium chicken broth); 3 each large carrots (peeled and sliced) (Source: 3 large carrots (peeled and sliced)); 2 ribs celery (sliced) (Source: 2 ribs celery (sliced)); 1 teaspoon dried parsley (Source: 1 teaspoon dried parsley); 1 teaspoon salt (Source: 1 teaspoon salt); 1/2 teaspoon dried thyme (Source: 1/2 teaspoon dried thyme); 1/4 teaspoon garlic powder (Source: 1/4 teaspoon garlic powder); 1/8 teaspoon black pepper (Source: 1/8 teaspoon black pepper); 2 cups cooked chicken (chopped) (Source: 2 cups cooked chicken (chopped)); 2 cups cheese tortellini (1 250g package) (Source: 2 cups cheese tortellini (1 250g package))

Instant Pot Chicken Tortellini Soup is made with low sodium chicken broth, cooked chicken, and cheese tortellini.

Prep: 10 min
Cook: 8 min
Total: 18 min
Original yield: Serves 4
Ingredients: 10 listed

Make it part of your week

Estimating…

Main courseAmericanChickenPrep: 15 minutes or lessTotal: 30 minutes or less

Recipe categories & planning details

Meal type: Main course
Primary protein: Chicken
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 30 minutes or less

A few quick notes

1. Follow the pressure release

Complete the pressure-release sequence before opening the cooker.

2. Prepare the first additions

Set out the ingredients needed for the first cooking step.

Get to know the ingredients

low sodium chicken broth

In the method: Add carrots, celery, broth, parsley, salt, thyme, garlic powder, and pepper to the Instant Pot (I use a 6 quart).

large carrots (peeled and sliced)

In the method: Add carrots, celery, broth, parsley, salt, thyme, garlic powder, and pepper to the Instant Pot (I use a 6 quart).

celery (sliced)

In the method: Add carrots, celery, broth, parsley, salt, thyme, garlic powder, and pepper to the Instant Pot (I use a 6 quart).

The last little job

Finish as directed

Cook for 5 minutes or until tortellini reaches desired tenderness.

A few questions you might have

What should I prepare first?

Set out the instant pot. Start with this step: Add carrots, celery, broth, parsley, salt, thyme, garlic powder, and pepper to the Instant Pot (I use a 6 quart).

Which preparation step should I plan for?

Complete the pressure-release sequence before opening the cooker.

What check should I look for as it cooks?

Cook for 5 minutes or until tortellini reaches desired tenderness.

How do I plan the ingredient amounts?

This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: thereciperebel.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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