Kitchen notes · a little help before you start
Green Chili Cheese Cornbread
Green Chili Cheese Cornbread is made with green chilies, cheddar cheese, and of creamed corn.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Original yield
- Serves 8
- Ingredients
- 12 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Prepare the first additions
Set out the ingredients needed for the first cooking step.
Get to know the ingredients
of creamed corn
In the method: When butter is melted, pour in batter and bake for approximately 20 - 25 minutes or until cornbread is brown around edges.
yellow or white cornmeal
In the method: Preheat oven to 400 degrees.
buttermilk
In the method: Preheat oven to 400 degrees.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 8. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 can (8.25 oz) of creamed cornIngredient note
Source: 2 cups yellow or white cornmealIngredient note
Source: 3/4 cup buttermilkIngredient note
Source: 1/2 cup vegetable oilIngredient note
Source: 1 cup shredded cheddar cheeseIngredient note
Source: 3 eggsIngredient note
Source: 1 tablespoon hot sauce - I use Texas PeteIngredient note
Source: 1/2 can of chopped green chiliesIngredient note
Source: 1 teaspoon saltIngredient note
Source: 1/2 teaspoon baking sodaIngredient note
Source: 1 tablespoon sugarIngredient note
Source: 2 tablespoons butter
How to make it
0 of 5 steps completeMake room for Green Chili Cheese Cornbread
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Remove from oven and serve with additional butter.
A few questions you might have
What should I prepare first?
Set out the oven and skillet. Start with this step: Preheat oven to 400 degrees.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What check should I look for as it cooks?
When butter is melted, pour in batter and bake for approximately 20 - 25 minutes or until cornbread is brown around edges.
How do I plan the ingredient amounts?
This version serves 8. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: asouthernsoul.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
