Kitchen notes · a little help before you start
Neiman Marcus Green Bean Casserole
Neiman Marcus Green Bean Casserole is made with green beans, green onions, and unsalted cream of mushroom soup.
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Original yield
- Serves 12
- Ingredients
- 13 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Primary protein
- Pork
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 31–60 minutes
A few quick notes
1. Include the rest
Leave time for the resting step before continuing.
2. Preheat as directed
Have the oven at the specified temperature for its cooking step.
3. Prepare the first additions
Set out the ingredients needed for the first cooking step.
Get to know the ingredients
unsalted cream of mushroom soup
In the method: In a large bowl, stir together the cream of mushroom soup, buttermilk, bacon, sliced almonds, green beans, cheddar cheese, white cheddar cheese, onion powder, garlic powder, green onions, salt, and black pepper.
buttermilk
In the method: In a large bowl, stir together the cream of mushroom soup, buttermilk, bacon, sliced almonds, green beans, cheddar cheese, white cheddar cheese, onion powder, garlic powder, green onions, salt, and black pepper.
cooked and crumbled bacon
In the method: In a large bowl, stir together the cream of mushroom soup, buttermilk, bacon, sliced almonds, green beans, cheddar cheese, white cheddar cheese, onion powder, garlic powder, green onions, salt, and black pepper.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 12. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 (10.5-oz) cans unsalted cream of mushroom soupIngredient note
Source: 1 cup buttermilkIngredient note
Source: ½ cup cooked and crumbled baconIngredient note
Source: ⅓ cup sliced almondsIngredient note
Source: 4 (14.5-oz) cans green beans (drained well)Ingredient note
Source: ½ cup shredded cheddar cheeseIngredient note
Source: ½ cup shredded white cheddar cheeseIngredient note
Source: ½ tsp onion powderIngredient note
Source: 1 tsp garlic powderIngredient note
Source seasoning: salt and black pepper (to taste)Ingredient note
Source seasoning: salt and black pepper (to taste)Ingredient note
Source: 2 green onions (chopped)Ingredient note
Source: 1 (6-oz) can French fried onions
How to make it
0 of 5 steps completeMake room for Neiman Marcus Green Bean Casserole
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Let the casserole rest for 5 minutes before serving.
A little more help as you go
Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
A few questions you might have
What should I prepare first?
Set out the oven and baking dish. Start with this step: Preheat the oven to 350°F.
Which preparation step should I plan for?
Leave time for the resting step before continuing.
What check should I look for as it cooks?
Bake uncovered for 25 to 30 minutes, until the casserole is hot and bubbly and the onions are golden brown.
Is there another preparation step to plan for?
Have the final topping or garnish ready for its specified step.
Additional recipe notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. Storage and freezer instructions can be found in the blog post above. I recommend using unsalted cream of mushroom soup to help control the sodium in the dish. You can purchase it by the case on Amazon . A gluten-free cream of mushroom soup can also be substituted, but make sure your French fried onions and other ingredients are gluten-free as well.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: plainchicken.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
