Kitchen notes · a little help before you start

Cinnamon Apple Cake

Name: Cinnamon Apple Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 1 cup almond flour (Source: 1 cup almond flour); 1/2 cup buckwheat flour (Source: 1/2 cup buckwheat flour); 1/2 cup whole wheat pastry flour (Source: 1/2 cup whole wheat pastry flour); 1 1/2 teaspoons + 1/2 tablespoon cinnamon (Source: 1 1/2 teaspoons cinnamon; Source: 1/2 tablespoon cinnamon); 1 teaspoon baking soda (Source: 1 teaspoon baking soda); 1/4 teaspoon salt (Source: 1/4 teaspoon salt); 1 1/4 cup diced apples (Source: 1 1/4 cup diced apples); 1 each egg (Source: 1 egg); 3 tablespoons coconut oil (melted) (Source: 3 tablespoons coconut oil (melted)); 1 cup almond milk (Source: 1 cup almond milk); 1/4 cup maple syrup (Source: 1/4 cup maple syrup); 1 tablespoon brown sugar (Source: 1 tablespoon brown sugar); 1/4 cup chopped pecans (optional) (Source: 1/4 cup chopped pecans (optional))

Cinnamon Apple Cake is made with cinnamon, apples, and almond flour.

Prep: 10 min
Cook: 30 min
Total: 40 min
Original yield: Serves 12
Ingredients: 13 listed

Make it part of your week

Estimating…

DessertsAmericanPrep: 15 minutes or lessTotal: 31–60 minutes

Recipe categories & planning details

Meal type: Desserts
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 31–60 minutes

A few quick notes

1. Preheat as directed

Have the oven at the specified temperature for its cooking step.

2. Allow for cooling

Include the cooling stage before the next step.

3. Prepare the finishing addition

Have the final topping or garnish ready for its specified step.

Get to know the ingredients

almond flour

In the method: Combine flours, cinnamon, baking soda, salt and apples in a large bowl.

buckwheat flour

In the method: Combine flours, cinnamon, baking soda, salt and apples in a large bowl.

whole wheat pastry flour

In the method: Combine flours, cinnamon, baking soda, salt and apples in a large bowl.

The last little job

Finish as directed

Remove from oven and let cool for about 15 minutes before cutting.

A little more help as you go

Prepare the whisked mixture

Keep the whisking step in its stated place in the preparation.

A few questions you might have

What should I prepare first?

Set out the oven and baking dish. Start with this step: Preheat the oven to 325°F and grease a 9"x13" (or similar) baking dish.

Which preparation step should I plan for?

Have the oven at the specified temperature for its cooking step.

What check should I look for as it cooks?

Bake for 30-32 minutes until center is set and just cooked through.

Is there another preparation step to plan for?

Keep the whisking step in its stated place in the preparation.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: runningtothekitchen.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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