Fried Apples Recipe

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• 6 each medium size apples (I use gala) (peeled, cored and cut into wedges. )
  Ingredient note

  Source: 6 medium size apples (I use gala) (peeled, cored and cut into wedges. )
• 2 Tbsp cornstarch
  Ingredient note

  Source: 2 Tbsp. cornstarch
• 3 tsp lemon juice
  Ingredient note

  Source: 3 tsp. lemon juice
• 1/3 cup packed light brown sugar
  Ingredient note

  Source: 1/3 cup packed light brown sugar
• 1 tsp ground cinnamon
  Ingredient note

  Source: 1 tsp. ground cinnamon
• 1/4 tsp ground nutmeg
  Ingredient note

  Source: 1/4 tsp. ground nutmeg
• 2 tsp pure maple syrup (can use pancake syrup)
  Ingredient note

  Source: 2 tsp. pure maple syrup (can use pancake syrup)
• 1/4 cup salted melted butter
  Ingredient note

  Source: 1/4 cup salted melted butter
• 1 tsp vanilla extract
  Ingredient note

  Source: 1 tsp. vanilla extract

1. Peel apples and cut into wedges. I used an apple corer & slicer.
2. NOTE: I am a slow apple peeler, so what I like to do is fill a bowl of cold water, I even add some ice cubes in it, once I am done peeling and cutting into wedges I put them in the water, submerged. This way they don’t have time to turn brown before I put them in my slow cooker.
3. Place the apple pieces into the slow cooker.
4. Sprinkle the cornstarch and the lemon juice. Mix until all apples are coated. You will have a milky liquid in the bottom, and it is ok.
5. Sprinkle the brown sugar, cinnamon, and nutmeg.
6. Add the maple syrup, melted butter and vanilla.
7. Mix until all apples are coated with the sugar/spices.
8. Cook on High for 2 hours. Stir halfway, gently. Check your apples for doneness they should be soft, cook for an additional 30 minutes if needed.
9. Once the apples are cooked, gently mix.
10. Serve and Enjoy!