Kitchen notes · a little help before you start
Indian Spiced Honey Roasted Carrots
Indian Spiced Honey Roasted Carrots is made with carrots, honey, and garlic.
- Prep
- 5 min
- Cook
- 25 min
- Total
- 30 min
- Original yield
- Serves 8
- Ingredients
- 8 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Cuisine
- Indian · Asian
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Keep the specified layer
Arrange the food as directed and check that the pan or basket has enough space.
2. Preheat as directed
Have the oven at the specified temperature for its cooking step.
3. Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
Get to know the ingredients
carrots
In the method: Peel and cut carrots into 1 inch chunks.
garlic (, minced)
In the method: In a large bowl add carrots, garlic, ginger, garam masala, salt, vegetable oil, and melted butter, tossing well.
ginger paste (, or minced)
In the method: In a large bowl add carrots, garlic, ginger, garam masala, salt, vegetable oil, and melted butter, tossing well.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 8. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 pounds carrotsIngredient note
Source: 3 cloves garlic (, minced)Ingredient note
Source: 1 tablespoon ginger paste (, or minced)Ingredient note
Source: 1 tablespoon garam masalaIngredient note
Source: 1 teaspoon kosher saltIngredient note
Source: 2 tablespoons vegetable oilIngredient note
Source: 2 tablespoon unsalted butter (, melted)Ingredient note
Source: 1/4 cup honey
How to make it
0 of 5 steps completeMake room for Indian Spiced Honey Roasted Carrots
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Remove from oven and immediately toss with honey.
A few questions you might have
What should I prepare first?
Set out the oven. Start with this step: Preheat oven to 375 degrees.
Which preparation step should I plan for?
Arrange the food as directed and check that the pan or basket has enough space.
What check should I look for as it cooks?
Put carrots on a cookie sheet in a single layer and roast for 25 minutes, or until slightly browned.
How do I plan the ingredient amounts?
This version serves 8. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: dinnerthendessert.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
