Kitchen notes · a little help before you start
Yorkshire Pudding
Yorkshire Pudding is made with eggs and whole milk.
- Prep
- 40 min
- Cook
- 10 min
- Total
- 50 min
- Original yield
- Serves 4
- Ingredients
- 5 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Preparation & total time
- Prep: over 30 minutes · Total: 31–60 minutes
- Dish type
- Breads
A few quick notes
1. Watch the mixing
Stop mixing at the point described in the method.
2. Remember the turn or stir
Turn or stir the food at the point specified in the method.
3. Preheat as directed
Have the oven at the specified temperature for its cooking step.
Get to know the ingredients
large eggs
In the method: In a medium bowl, whisk together the eggs, milk, flour, and salt.
whole milk
In the method: In a medium bowl, whisk together the eggs, milk, flour, and salt.
kosher salt
In the method: In a medium bowl, whisk together the eggs, milk, flour, and salt.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 3 large eggsIngredient note
Source: 3/4 cup whole milkIngredient note
Source: 3/4 cup all-purpose flourIngredient note
Source: 3/4 teaspoon kosher saltIngredient note
Source: 1/4 cup unsalted butter (melted)
How to make it
0 of 2 steps completeMake room for Yorkshire Pudding
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve immediately.
A little more help as you go
Prepare the first additions
Set out the ingredients needed for the first cooking step.
Prepare the whisked mixture
Keep the whisking step in its stated place in the preparation.
A few questions you might have
What should I prepare first?
Set out the oven. Start with this step: Preheat the oven to 400°F (207°C).
Which preparation step should I plan for?
Stop mixing at the point described in the method.
What check should I look for as it cooks?
Once hot, divide the batter evenly to fill the cups about halfway, and return to the oven for 10 to 12 minutes, or until the puddings are golden brown and crisp.
Is there another preparation step to plan for?
Set out the ingredients needed for the first cooking step.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: rasamalaysia.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
