Kitchen notes · a little help before you start
Chicken Bacon Ranch Pasta Recipe
Chicken Bacon Ranch Pasta Recipe is made with cooked pasta, cooked and shredded chicken, and bacon.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Original yield
- Serves 8
- Ingredients
- 7 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Chicken · Pork
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Check the package directions
Use the package directions where the method calls for them.
2. Preheat as directed
Have the oven at the specified temperature for its cooking step.
3. Prepare the first additions
Set out the ingredients needed for the first cooking step.
Get to know the ingredients
cooked pasta (I used rotini)
In the method: Cook pasta according to package directions and drain well.
cooked and shredded chicken
In the method: Combine the cooked pasta, shredded chicken, chopped bacon, alfredo sauce, ranch seasoning, and half of the cheeses in a large bowl.
bacon (cooked and chopped)
In the method: Combine the cooked pasta, shredded chicken, chopped bacon, alfredo sauce, ranch seasoning, and half of the cheeses in a large bowl.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 8. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 12 ounces cooked pasta (I used rotini)Ingredient note
Source: 2 cups cooked and shredded chickenIngredient note
Source: 4-6 slices bacon (cooked and chopped); upper source range endpoint used for shopping.Ingredient note
Source: 15 ounce jar Alfredo sauce (I prefer Rao's brand)Ingredient note
Source: 3 Tablespoons dry ranch seasoning mixIngredient note
Source: 1 cup shredded cheddar cheeseIngredient note
Source: 1 cup shredded mozzarella cheese
How to make it
0 of 5 steps completeMake room for Chicken Bacon Ranch Pasta Recipe
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Bake for 15-20 minutes until the cheese is melted and golden brown.
A little more help as you go
Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
A few questions you might have
What should I prepare first?
Set out the oven and baking dish. Start with this step: Preheat the oven to 375 degrees Fahrenheit.
Which preparation step should I plan for?
Use the package directions where the method calls for them.
What check should I look for as it cooks?
Bake for 15-20 minutes until the cheese is melted and golden brown.
Is there another preparation step to plan for?
Have the final topping or garnish ready for its specified step.
Additional recipe notes
Serving suggestions: I love to serve any of my pasta recipes with a nice green salad or steamed veggies, and Air Fryer Garlic Bread on the side. Making ahead of time: You can prep your chicken ranch pasta ahead of time for the same day or the next day and store it in the refrigerator covered with plastic wrap. It’s a great make-ahead dish for busy weeknights and is also the perfect meal to send to a family member or friend in need. High protein substitution: Swap in high-protein pasta like Banza chickpea pasta, Barilla Protein+, or my personal favorite: Brami pasta. They all work well here and add a nice protein boost. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave in 30-second intervals, stirring between each one until heated to your liking.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: belleofthekitchen.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
