Pollo con Salsa de Queso (Chicken Breast with Cheese Sauce)

Check ingredients as you prepare them. These checks stay on this page.

• 3 tablespoons butter (divided)
  Ingredient note

  Source: 3 tablespoons of butter (divided)
• 3 each chicken breasts (skinless and boneless)
  Ingredient note

  Source: 3 chicken breasts (skinless and boneless)
• 1/4 cup finely chopped onion
  Ingredient note

  Source: 1/4 cup finely chopped onion
• 2 each garlic cloves (chopped)
  Ingredient note

  Source: 2 garlic cloves (chopped)
• 1 tablespoon all purpose flour
  Ingredient note

  Source: 1 tablespoon all purpose flour
• 3/4 cup whole milk
  Ingredient note

  Source: 3/4 cup whole milk
• 1 cup shredded mozzarella cheese
  Ingredient note

  Source: 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
  Ingredient note

  Source: 1/2 cup shredded cheddar cheese
• As Needed Salt
  Ingredient note

  Required by source directions; authorized salt/pepper exception.
• As Needed Black pepper
  Ingredient note

  Required by source directions; authorized salt/pepper exception.

1. Use a sharp knife to slice the chicken breasts in half lengthwise. Season both sides with salt and black pepper.
2. Place the 1 tablespoon of butter in a large saucepan over medium heat, add the chicken breast and cook for about 5 minutes on each side or until cooked. Remove from the pan and set aside on a plate.
3. Add the rest of the butter, onion and garlic to the pan. Cook for about 2 minutes or until the onion is soft. Add the flour and cook for another 2 minutes, then add the milk to the flour mixture and whisk until the sauce thickens.
4. Place the cooked chicken breast in the sauce and cook for 1 more minute. Garnish with fresh chopped parsley and serve warm.
5. Stir in the cheese, stirring until the sauce is smooth. Season with salt and pepper to your taste.