Kitchen notes · a little help before you start
White Cream Cupcakes
White Cream Cupcakes is made with heavy cream, eggs, and vanilla.
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Original yield
- Serves 20
- Ingredients
- 7 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Allow for cooling
Include the cooling stage before the next step.
3. Prepare the whisked mixture
Keep the whisking step in its stated place in the preparation.
Get to know the ingredients
large eggs
In the method: In the bowl of a stand mixer, beat the eggs thoroughly using the whisk attachment, then add the heavy cream, vanilla and sugar.
heavy cream
In the method: In the bowl of a stand mixer, beat the eggs thoroughly using the whisk attachment, then add the heavy cream, vanilla and sugar.
vanilla
In the method: In the bowl of a stand mixer, beat the eggs thoroughly using the whisk attachment, then add the heavy cream, vanilla and sugar.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 20. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 large eggsIngredient note
Source: 1 cup heavy creamIngredient note
Source: 1 teaspoon vanillaIngredient note
Source: 1 cup granulated sugarIngredient note
Source: 2 cups cake flourIngredient note
Source: 1/2 teaspoon saltIngredient note
Source: 2 teaspoons baking powder
How to make it
0 of 7 steps completeMake room for White Cream Cupcakes
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Allow the cupcakes to cool and frost with your favorite buttercream frosting.
A few questions you might have
What should I prepare first?
Set out the oven. Start with this step: Preheat the oven to 375 degrees.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What happens at the end?
Allow the cupcakes to cool and frost with your favorite buttercream frosting.
How do I plan the ingredient amounts?
This version serves 20. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: tastesoflizzyt.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
