Kitchen notes · a little help before you start

Droolworthy Apple Fritter Cake

Name: Droolworthy Apple Fritter Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: ½ cup brown sugar ((lightly packed)) (Source: ½ cup brown sugar ((lightly packed))); ¼ cup softened butter (Source: ¼ cup softened butter); 1½ teaspoons ground cinnamon (Source: 1½ teaspoons ground cinnamon); 1 teaspoon all purpose flour (Source: 1 teaspoon all purpose flour); 3 each large baking apples ((peeled and chopped) I like Granny Smith) (Source: 3 large baking apples ((peeled and chopped) I like Granny Smith)); 1 tablespoon sugar (Source: 1 tablespoon sugar); ½ teaspoon cinnamon (Source: ½ teaspoon cinnamon); 1¼ cup light brown sugar ((lightly packed) 220 grams) (Source: 1¼ cup light brown sugar ((lightly packed) 220 grams)); 1 cup plain 0% Greek yogurt ((240 grams)) (Source: 1 cup plain 0% Greek yogurt ((240 grams))); ½ cup oil ((100 grams)) (Source: ½ cup oil ((100 grams))); 2 each large eggs (Source: 2 large eggs); 1 teaspoon + 1 teaspoon vanilla (Source: 1 teaspoon vanilla; Source: 1 teaspoon vanilla); 2 cups all purpose flour ((fluffed and scooped) 270 grams) (Source: 2 cups all purpose flour ((fluffed and scooped) 270 grams)); 1 teaspoon baking powder (Source: 1 teaspoon baking powder); ½ teaspoon baking soda (Source: ½ teaspoon baking soda); ½ teaspoon salt (Source: ½ teaspoon salt); 1½ cup powdered sugar (Source: 1½ cup powdered sugar); 3 tablespoons milk (Source: 3 tablespoons milk)

Droolworthy Apple Fritter Cake is made with baking apples I like Granny Smith, ground cinnamon, and cinnamon.

Prep: 20 min
Cook: 30 min
Total: 50 min
Original yield: Serves 12
Ingredients: 18 listed

Make it part of your week

Estimating…

DessertsAmericanPrep: 16–30 minutesTotal: 31–60 minutes

Recipe categories & planning details

Meal type: Desserts
Cuisine: American
Preparation & total time: Prep: 16–30 minutes · Total: 31–60 minutes

A few quick notes

1. Check when to cover

Follow the covered and uncovered stages in their stated order.

2. Preheat as directed

Have the oven at the specified temperature for its cooking step.

3. Prepare the first additions

Set out the ingredients needed for the first cooking step.

Get to know the ingredients

brown sugar (lightly packed)

In the method: In a medium bowl, stir together the brown sugar, butter, cinnamon and flour.

softened butter

In the method: In a medium bowl, stir together the brown sugar, butter, cinnamon and flour.

ground cinnamon

In the method: In a medium bowl, stir together the brown sugar, butter, cinnamon and flour.

The last little job

Finish as directed

Serve warm.

A little more help as you go

Allow for cooling

Include the cooling stage before the next step.

Prepare the whisked mixture

Keep the whisking step in its stated place in the preparation.

A few questions you might have

What should I prepare first?

Set out the oven and baking dish. Start with this step: In a medium bowl, stir together the brown sugar, butter, cinnamon and flour.

Which preparation step should I plan for?

Follow the covered and uncovered stages in their stated order.

What happens at the end?

Serve warm.

Is there another preparation step to plan for?

Include the cooling stage before the next step.

Additional recipe notes

Ingredients and Substitutions: Flour : you can use whole wheat or all purpose flour in this cake recipe. Sugar : I have also made this with granulated sugar and it works perfectly. Greek yogurt : this can be swapped for the same amount of sour cream. Oil : I have not made this recipe for butter and it is not a 1:1 swap. However, you should be able to swap with unsweetened applesauce. Apples : any kind of apples will work but I prefer firm baking apples because they don’t break down as much during baking. You can also swap this out with other fruit: finely chopped rhubarb, peaches, berries — most will work! Glaze : I don’t like my cake drowning in glaze, so this is just enough for a thin layer on top. After you pour it on, it will firm up like the sweet coating on an apple fritter. If you want a thinner glaze, simply add a teaspoon more milk.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: thereciperebel.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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