15 minutes Chili Garlic Shrimps

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• 400 grams Shrimp (raw, cleaned, and deveined)
  Ingredient note

  Source: 400 grams / 1 pound Shrimp (raw, cleaned, and deveined)
• 1.5 tablespoon Butter
  Ingredient note

  Source: 1.5 tablespoon Butter
• 1 teaspoon Oil
  Ingredient note

  Source: 1 teaspoon Oil
• 1 tablespoon minced garlic
  Ingredient note

  Source: 1 tablespoon minced garlic
• 1 each fresh red chilli (see notes)
  Ingredient note

  Source: 1 fresh red chilli (see notes)
• 1/4 cup white wine (ref note 1)
  Ingredient note

  Source: 1/4 cup white wine (ref note 1)
• 1/2 teaspoon + 1/2 teaspoon paprika
  Ingredient note

  Source: 1/2 teaspoon paprika; Source: 1/2 teaspoon paprika
• 1 teaspoon lemon Juice
  Ingredient note

  Source: 1 teaspoon lemon Juice
• 1/3 each chopped cilantro
  Ingredient note

  Source: 1/3 chopped cilantro

1. Heat butter and oil. Add minced garlic. Cook it until fragrant.
2. Add white wine to the pan and let it cook until it has reduced to half the quantity and doesn't smell like alcohol.
3. Add Shrimp, paprika, chopped red chili. Toss everything well. Spread it in a single layer and cook undisturbed for 3 minutes.
4. Turn and cook the shrimps for another 2 minutes.
5. Take off the gas. Add lemon juice, chopped cilantro. Toss well and serve.