Kitchen notes · a little help before you start
Baked Greek Potato Wedges
Baked Greek Potato Wedges is made with Potatoes, Minced Garlic, and Lemon Juice.
- Prep
- 20 min
- Cook
- 45 min
- Original yield
- Serves 4
- Ingredients
- 8 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Appetizers · Appetizers & snacks · Sides
- Cuisine
- Mediterranean
- Preparation & total time
- Prep: 16–30 minutes
A few quick notes
1. Keep the specified layer
Arrange the food as directed and check that the pan or basket has enough space.
2. Preheat as directed
Have the oven at the specified temperature for its cooking step.
3. Allow for cooling
Include the cooling stage before the next step.
Get to know the ingredients
Medium Potatoes (2 pounds; )
In the method: Add potato wedges to the water and let it cook on medium-high heat for 8 minutes.
Minced Garlic
In the method: Preheat the oven to 400 degrees Fahrenheit/ 200 degrees Celsius.
Lemon Juice
In the method: Preheat the oven to 400 degrees Fahrenheit/ 200 degrees Celsius.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 5 Medium Potatoes (2 pounds; )Ingredient note
Source: 1/4 cup Olive oilIngredient note
Source: 1.5 tablespoon Minced GarlicIngredient note
Source: 2 tablespoon Lemon JuiceIngredient note
Source: 2 teaspoon Dried OreganoIngredient note
Source: 1 teaspoon RosemaryIngredient note
Source: 1/2 teaspoon PepperIngredient note
Source: 1 teaspoon Salt (adjust per taste)
How to make it
0 of 12 steps completeMake room for Baked Greek Potato Wedges
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Bake again for 20 minutes or until it looks crispy around the edges.
A little more help as you go
Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
Prepare for the next step
Have the next addition ready when the mixture reaches the boil described.
Prepare the whisked mixture
Keep the whisking step in its stated place in the preparation.
A few questions you might have
What should I prepare first?
Set out the oven, pot, and baking sheet. Start with this step: Preheat the oven to 400 degrees Fahrenheit/ 200 degrees Celsius.
Which preparation step should I plan for?
Arrange the food as directed and check that the pan or basket has enough space.
What happens at the end?
Bake again for 20 minutes or until it looks crispy around the edges.
Is there another preparation step to plan for?
Use the chopping, slicing or cutting preparation specified.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: theflavoursofkitchen.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
