Kitchen notes · a little help before you start
Paprika Chicken Legs
Paprika Chicken Legs is made with chicken drumsticks, smoked paprika, and bouillon powder.
- Prep
- 15 min
- Cook
- 50 min
- Total
- 65 min
- Original yield
- Serves 7
- Ingredients
- 10 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Chicken
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: over 60 minutes
A few quick notes
1. Keep the specified layer
Arrange the food as directed and check that the pan or basket has enough space.
2. Remember the turn or stir
Turn or stir the food at the point specified in the method.
3. Preheat as directed
Have the oven at the specified temperature for its cooking step.
Get to know the ingredients
chicken drumsticks
In the method: Wash chicken legs dry, rub with salt , white pepper and bouillon powder and set aside
white pepper
In the method: Wash chicken legs dry, rub with salt , white pepper and bouillon powder and set aside
bouillon powder (you may replace with salt)
In the method: Wash chicken legs dry, rub with salt , white pepper and bouillon powder and set aside
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 7. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 3 -3 ½ pound chicken drumsticks; upper source range endpoint used for shopping.Ingredient note
Source: 1 ¼ teaspoons saltIngredient note
Source: 1 teaspoon white pepperIngredient note
Source: 1 teaspoon bouillon powder (you may replace with salt)Ingredient note
Source: 1/4 cup canola oilIngredient note
Source: 4-6 garlic cloves minced; upper source range endpoint used for shopping.Ingredient note
Source: 2-3 Tablespoons fresh herbs (thyme, parsley, oregano); upper source range endpoint used for shopping.Ingredient note
Source: 1 Tablespoon smoked paprikaIngredient note
Source: ½ teaspoon cayenne pepper (optional)Ingredient note
Source: 2 Tablespoons onion powder
How to make it
0 of 8 steps completeMake room for Paprika Chicken Legs
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Remove and let it cool slightly before serving .
A little more help as you go
Allow for cooling
Include the cooling stage before the next step.
Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
A few questions you might have
What should I prepare first?
Set out the oven. Start with this step: Wash chicken legs dry, rub with salt , white pepper and bouillon powder and set aside
Which preparation step should I plan for?
Arrange the food as directed and check that the pan or basket has enough space.
What check should I look for as it cooks?
And continue cooking until chicken is fully cooked and juice from the chicken runs clear.
Is there another preparation step to plan for?
Include the cooling stage before the next step.
Additional recipe notes
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: africanbites.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
