Kitchen notes · a little help before you start

Turkey Salad

Name: Turkey Salad
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 6
Ingredients: 4 cups cooked turkey (diced) (Source: 4 cups cooked turkey (diced)); 1/2 cup celery (finely chopped) (Source: 1/2 cup celery (finely chopped)); 2 tablespoons red onion (finely chopped) (Source: 2 tablespoons red onion (finely chopped)); 2 tablespoons fresh parsley leaves (finely chopped) (Source: 2 tablespoons fresh parsley leaves (finely chopped)); 1/2 cup mayonnaise (Source: 1/2 cup mayonnaise); 2 tablespoons sour cream (Source: 2 tablespoons sour cream); 2 teaspoons lemon juice (Source: 2 teaspoons lemon juice); 1 teaspoon Dijon mustard (Source: 1 teaspoon Dijon mustard); 1/2 teaspoon sugar (Source: 1/2 teaspoon sugar); As Needed salt (Source seasoning: salt and pepper to taste); As Needed Black pepper (Source seasoning: salt and pepper to taste)

Turkey Salad is made with cooked turkey, celery, and red onion.

Prep: 15 min
Cook: 1 min
Total: 16 min
Original yield: Serves 6
Ingredients: 11 listed

Make it part of your week

Estimating…

SaladsAmericanSidesTurkeyPrep: 15 minutes or lessTotal: 30 minutes or less

Recipe categories & planning details

Meal type: Sides
Primary protein: Turkey
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 30 minutes or less
Dish type: Salads

A few quick notes

1. Prepare the whisked mixture

Keep the whisking step in its stated place in the preparation.

Get to know the ingredients

cooked turkey (diced)

In the method: Place the turkey in a large bowl.

celery (finely chopped)

In the method: Add the celery, red onion and parsley to the bowl.

red onion (finely chopped)

In the method: Add the celery, red onion and parsley to the bowl.

The last little job

Finish as directed

Toss gently to coat, then serve.

A few questions you might have

What should I prepare first?

Start with this step: Place the turkey in a large bowl.

Which preparation step should I plan for?

Keep the whisking step in its stated place in the preparation.

What happens at the end?

Toss gently to coat, then serve.

How do I plan the ingredient amounts?

This version serves 6. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: dinneratthezoo.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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