Kitchen notes · a little help before you start

Turkey Salad Sandwiches

Name: Turkey Salad Sandwiches
Total time: 15 min
Yield: 6
Ingredients: 4 cups diced cooked turkey (Source: 4 cups diced cooked turkey); 1 cup dried cranberries (Source: 1 cup dried cranberries); 2 stalks celery, (finely diced) (Source: 2 stalks celery, (finely diced)); ⅓ cup mayonnaise (Source: ⅓ cup mayonnaise); ¼ cup sour cream (Source: ¼ cup sour cream); 1 tablespoon Dijon mustard (Source: 1 tablespoon Dijon mustard); 1 tablespoon lemon juice (Source: 1 tablespoon lemon juice); 1 tablespoon chopped fresh parsley (Source: 1 tablespoon chopped fresh parsley); 2 teaspoons sugar (Source: 2 teaspoons sugar); As Needed salt (Source seasoning: salt and fresh ground black pepper, (to taste)); As Needed black pepper (Source seasoning: salt and fresh ground black pepper, (to taste))

Turkey Salad Sandwiches is made with cooked turkey, dried cranberries, and celery.

Prep: 15 min
Total: 15 min
Original yield: Serves 6
Ingredients: 11 listed

Make it part of your week

Estimating…

SaladsSandwichesSidesAmericanTurkeyPrep: 15 minutes or lessTotal: 30 minutes or less

Recipe categories & planning details

Meal type: Sides
Primary protein: Turkey
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 30 minutes or less
Dish type: Salads · Sandwiches

A few quick notes

1. Start with the first step

Set out what is needed for the first preparation step.

Get to know the ingredients

diced cooked turkey

In the method: Combine all ingredients, except salt and pepper, in a large mixing bowl; mix and stir until completely incorporated.

dried cranberries

In the method: Combine all ingredients, except salt and pepper, in a large mixing bowl; mix and stir until completely incorporated.

celery, (finely diced)

In the method: Combine all ingredients, except salt and pepper, in a large mixing bowl; mix and stir until completely incorporated.

The last little job

Finish as directed

Serve the salad over burger buns, croissants, or lettuce wraps.

A few questions you might have

What should I prepare first?

Start with this step: Combine all ingredients, except salt and pepper, in a large mixing bowl; mix and stir until completely incorporated.

Which preparation step should I plan for?

Set out what is needed for the first preparation step.

What happens at the end?

Serve the salad over burger buns, croissants, or lettuce wraps.

How do I plan the ingredient amounts?

This version serves 6. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Additional recipe notes

To store, refrigerate the salad, sans bread, in an airtight container for up to 3 days or freeze for a couple of months. If you like a creamier consistency, add more mayonnaise or sour cream. For a lighter, low-carb option, use fewer cranberries and serve the salad over lettuce wraps or a green salad. Optionally, add diced hard-boiled eggs, grapes, nuts, and red onions.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: diethood.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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