Kitchen notes · a little help before you start
Peanut Butter Graham Cracker Toffee
Peanut Butter Graham Cracker Toffee is made with graham cracker sheets, peanut butter, and roasted salted peanuts.
- Prep
- 10 min
- Cook
- 9 min
- Total
- 19 min
- Original yield
- Serves 30
- Ingredients
- 6 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts · Snacks · Appetizers & snacks
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Keep the specified layer
Arrange the food as directed and check that the pan or basket has enough space.
2. Preheat as directed
Have the oven at the specified temperature for its cooking step.
3. Prepare the first additions
Set out the ingredients needed for the first cooking step.
Get to know the ingredients
graham cracker sheets (approximately)
In the method: Lay the graham cracker sheets in a single layer, side by side in the pan, breaking pieces as needed to fill the pan.
unsalted butter (cut into pieces)
In the method: Lay the graham cracker sheets in a single layer, side by side in the pan, breaking pieces as needed to fill the pan.
light brown sugar
In the method: Place butter and brown sugar in a medium saucepan.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 30. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 15 graham cracker sheets (approximately)Ingredient note
Source: 1 cup unsalted butter (cut into pieces)Ingredient note
Source: 1 cup light brown sugarIngredient note
Source: 3/4 cup peanut butter (not natural)Ingredient note
Source: 2 cups semi-sweet chocolate chipsIngredient note
Source: 3/4 cup roasted salted peanuts (chopped)
How to make it
0 of 4 steps completeMake room for Peanut Butter Graham Cracker Toffee
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
I like to store it in the refrigerator.
A little more help as you go
Prepare for the next step
Have the next addition ready when the mixture reaches the boil described.
Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Return for the stirring
Stir occasionally as directed while the mixture cooks.
A few questions you might have
What should I prepare first?
Set out the oven, baking sheet, and saucepan. Start with this step: Preheat oven to 400°F.
Which preparation step should I plan for?
Arrange the food as directed and check that the pan or basket has enough space.
What happens at the end?
I like to store it in the refrigerator.
Is there another preparation step to plan for?
Have the next addition ready when the mixture reaches the boil described.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: julieseatsandtreats.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
