Kitchen notes · a little help before you start
Italian Chicken and Prosciutto Pasta Skillet
Italian Chicken and Prosciutto Pasta Skillet is made with chicken breasts, uncooked Gluten-Free Penne pasta, and organic chicken broth.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Original yield
- Serves 6
- Ingredients
- 16 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Chicken · Pork
- Cuisine
- Italian
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Check the package directions
Use the package directions where the method calls for them.
2. Remember the turn or stir
Turn or stir the food at the point specified in the method.
3. Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
Get to know the ingredients
chicken breasts
In the method: Season chicken breasts on both sides with garlic powder, paprika, salt, pepper and Italian seasoning.
paprika
In the method: Season chicken breasts on both sides with garlic powder, paprika, salt, pepper and Italian seasoning.
Italian seasoning
In the method: Season chicken breasts on both sides with garlic powder, paprika, salt, pepper and Italian seasoning.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 6. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 chicken breastsIngredient note
Source: 1 teaspoon garlic powderIngredient note
Source: 1 teaspoon paprikaIngredient note
Source seasoning: salt and pepper (to taste)Ingredient note
Source seasoning: salt and pepper (to taste)Ingredient note
Source: 1 teaspoon Italian seasoningIngredient note
Source: 1.5 cups uncooked Gluten-Free Penne pastaIngredient note
Source: 2 Tablespoon extra virgin olive oilIngredient note
Source: 1 green bell pepper (chopped)Ingredient note
Source: 1 red bell pepper (chopped)Ingredient note
Source: 1 medium onion (chopped)Ingredient note
Source: 2 cloves garlic (minced)Ingredient note
Source: 1 medium zucchini (sliced about 1.5 cups)Ingredient note
Source: ½ cup organic chicken brothIngredient note
Source: 1 cup tomato sauceIngredient note
Source: 3-4 slices prosciutto (chopped); upper source range endpoint used for shopping.
How to make it
0 of 6 steps completeMake room for Italian Chicken and Prosciutto Pasta Skillet
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve warm and garnish with parsley or basil.
A little more help as you go
Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
A few questions you might have
What should I prepare first?
Set out the skillet. Start with this step: Season chicken breasts on both sides with garlic powder, paprika, salt, pepper and Italian seasoning.
Which preparation step should I plan for?
Use the package directions where the method calls for them.
What check should I look for as it cooks?
Add sliced zucchini and cook for couple more minutes, until zucchini is tender.
Is there another preparation step to plan for?
Have the final topping or garnish ready for its specified step.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: deliciousmeetshealthy.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
