Kitchen notes · a little help before you start
Peach Crumb Bars
Peach Crumb Bars is made with peaches, light brown sugar, and baking powder.
- Prep
- 10 min
- Cook
- 45 min
- Total
- 55 min
- Original yield
- Serves 12
- Ingredients
- 10 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 31–60 minutes
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Prepare the first additions
Set out the ingredients needed for the first cooking step.
3. Keep the mixtures separate
Prepare the separate mixtures before combining them at their stated step.
Get to know the ingredients
light brown sugar (, packed)
In the method: In a food processor, combine 1/2 cup white sugar with brown sugar, flour, baking powder, and salt.
baking powder
In the method: Spray a 9x13 baking dish with baking spray.
unsalted butter (, cold, cut into cubes)
In the method: Add the butter and egg to the food processor and pulse until a crumbly dough forms.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 12. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1/2 cup sugar; Source: 1/2 cup sugarIngredient note
Source: 1/2 cup light brown sugar (, packed)Ingredient note
Source: 1 teaspoon baking powderIngredient note
Source: 3 cups flourIngredient note
Source: 1 cup unsalted butter (, cold, cut into cubes)Ingredient note
Source: 1 large eggIngredient note
Source: 1/4 teaspoon saltIngredient note
Source: 4 cups fresh peaches (, peeled and chopped)Ingredient note
Source: 2 tablespoons cornstarchIngredient note
Source: 1/2 teaspoon cinnamon
How to make it
0 of 9 steps completeMake room for Peach Crumb Bars
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Cool completely before cutting into squares.
A little more help as you go
Follow the blending step
Prepare the blending equipment before that stage of the recipe.
A few questions you might have
What should I prepare first?
Set out the oven, baking dish, and food processor. Start with this step: Preheat oven to 375 degrees.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What check should I look for as it cooks?
Bake for 45 minutes, or until the top is slightly brown and peach filling is bubbling.
Is there another preparation step to plan for?
Prepare the blending equipment before that stage of the recipe.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: dinnerthendessert.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
