Kitchen notes · a little help before you start

Easy Homemade Sheet Pan Chicken Pot Pie Recipe

Name: Easy Homemade Sheet Pan Chicken Pot Pie Recipe
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 8
Ingredients: 2 Tablespoons butter (Source: 2 Tablespoons butter); 4 stalks celery ((diced)) (Source: 4 stalks celery ((diced))); 4 each carrots (sliced) (Source: 4 carrots (sliced)); 1 each onion ((diced)) (Source: 1 onion ((diced))); 2 each red potatoes ((diced)) (Source: 2 red potatoes ((diced))); 2 teaspoon minced garlic (Source: 2 teaspoon minced garlic); As Needed salt (Source seasoning: salt and pepper (to taste)); As Needed Black pepper (Source seasoning: salt and pepper (to taste)); ¼ cup flour (Source: ¼ cup flour); 2 cups chicken broth (Source: 2 cups chicken broth); 1 package cream cheese (8 ounces) (Source: 1 package cream cheese (8 ounces)); 2 cups rotisserie chicken (shredded) (Source: 2 cups rotisserie chicken (shredded)); ½ cup frozen peas (Source: ½ cup frozen peas); 1 package Pepperidge Farm Puff Pastry Sheet (17.3 ounces, thawed) (Source: 1 package Pepperidge Farm Puff Pastry Sheet (17.3 ounces, thawed)); 1 each egg (Source: 1 egg); 2 Tablespoons fresh parsley (roughly chopped) (Source: 2 Tablespoons fresh parsley (roughly chopped))

Easy Homemade Sheet Pan Chicken Pot Pie Recipe is made with chicken broth, rotisserie chicken, and Pepperidge Farm Puff Pastry Sheet.

Prep: 25 min
Cook: 50 min
Total: 75 min
Original yield: Serves 8
Ingredients: 16 listed

Make it part of your week

Estimating…

Main courseAmericanChickenPrep: 16–30 minutesTotal: over 60 minutes

Recipe categories & planning details

Meal type: Main course
Primary protein: Chicken
Cuisine: American
Preparation & total time: Prep: 16–30 minutes · Total: over 60 minutes

A few quick notes

1. Preheat as directed

Have the oven at the specified temperature for its cooking step.

2. Prepare the first additions

Set out the ingredients needed for the first cooking step.

3. Stir as directed

Stay with the pan for the frequent stirring called for in the method.

Get to know the ingredients

celery (diced)

In the method: Add celery, carrots, onion and potatoes.

carrots (sliced)

In the method: Add celery, carrots, onion and potatoes.

onion (diced)

In the method: Add celery, carrots, onion and potatoes.

The last little job

Finish as directed

Remove from oven, garnish with fresh parsley and serve.

A little more help as you go

Make room for rolling

Prepare space for the rolling stage and follow its stated dimensions.

Match the cuts in the method

Use the chopping, slicing or cutting preparation specified.

Fold at the stated step

Keep the folding step in the mixing sequence.

A few questions you might have

What should I prepare first?

Set out the oven, saucepan, baking sheet, and sheet pan. Start with this step: Preheat oven to 400 ℉.

Which preparation step should I plan for?

Have the oven at the specified temperature for its cooking step.

What check should I look for as it cooks?

Cook for 30-35 minutes, or until the top is golden brown.

Is there another preparation step to plan for?

Prepare space for the rolling stage and follow its stated dimensions.

Additional recipe notes

We used a 13x8x1 sheet pan for this recipe.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: sixsistersstuff.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

How did this dish turn out?

Be the first to rate this dish.

Loading your rating…