Kitchen notes · a little help before you start

Slow Cooker Chicken Pot Pie Soup {Freezer Meal Friendly}

Name: Slow Cooker Chicken Pot Pie Soup {Freezer Meal Friendly}
Prep time: 25 min
Cook time: 480 min
Total time: 505 min
Yield: 6
Ingredients: 1 1/2 cups carrots (sliced) (Source: 1 1/2 cups carrots (sliced)); 1 1/2 cups celery (sliced) (Source: 1 1/2 cups celery (sliced)); 1 cup white onion (diced) (Source: 1 cup white onion (diced)); 1 tsp dried basil (Source: 1 tsp. dried basil); 1/2 tsp dried leaf thyme (Source: 1/2 tsp. dried leaf thyme); 1/2 tsp salt (Source: 1/2 tsp. salt); 1/4 tsp pepper (Source: 1/4 tsp. pepper); 1 each bay leaf (Source: 1 bay leaf); 1 1/2 lbs boneless skinless chicken breasts (Source: 1 1/2 lbs boneless skinless chicken breasts); 32 oz broth (Source: 32 oz. broth); 1 cup frozen peas (Source: 1 cup frozen peas); 1 cup heavy cream (Source: 1 cup heavy cream); 10 oz puff pastry shells ((one package)) (Source: 10 oz. puff pastry shells ((one package)))

Slow Cooker Chicken Pot Pie Soup {Freezer Meal Friendly} is made with chicken breasts, carrots, and celery.

Prep: 25 min
Cook: 480 min
Total: 505 min
Original yield: Serves 6
Ingredients: 13 listed

Make it part of your week

Estimating…

SoupsAmericanMain courseChickenPrep: 16–30 minutesTotal: over 60 minutesSoups & stews

Recipe categories & planning details

Meal type: Main course
Primary protein: Chicken
Cuisine: American
Preparation & total time: Prep: 16–30 minutes · Total: over 60 minutes
Dish type: Soups · Soups & stews

A few quick notes

1. Check the package directions

Use the package directions where the method calls for them.

2. Check when to cover

Follow the covered and uncovered stages in their stated order.

3. Include the thawing step

Follow the thawing instruction before continuing with preparation.

Get to know the ingredients

carrots (sliced)

In the method: Place the carrots, celery, onion, basil, thyme, salt, pepper, bay leaf, chicken and chicken broth in to the slow cooker, stir.

celery (sliced)

In the method: Place the carrots, celery, onion, basil, thyme, salt, pepper, bay leaf, chicken and chicken broth in to the slow cooker, stir.

white onion (diced)

In the method: Place the carrots, celery, onion, basil, thyme, salt, pepper, bay leaf, chicken and chicken broth in to the slow cooker, stir.

The last little job

Finish as directed

Cook as directed above.

A little more help as you go

Choose the cooking schedule

Check the slow-cooker setting and timing before deciding when to start.

A few questions you might have

What should I prepare first?

Set out the slow cooker. Start with this step: Place the carrots, celery, onion, basil, thyme, salt, pepper, bay leaf, chicken and chicken broth in to the slow cooker, stir.

Which preparation step should I plan for?

Use the package directions where the method calls for them.

What happens at the end?

Cook as directed above.

Is there another preparation step to plan for?

Check the slow-cooker setting and timing before deciding when to start.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: themagicalslowcooker.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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