Kitchen notes · a little help before you start
Ranch BLT Flatbread
Ranch BLT Flatbread is made with 7-inch round flatbreads, Ranch dressing, and bacon.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Original yield
- Serves 4
- Ingredients
- 9 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Pork
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
3. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Get to know the ingredients
bacon
In the method: Line a rimmed baking sheet with foil and coat with nonstick cooking spray (this makes clean-up really easy!) Lay the bacon strips flat, making sure pieces do not overlap.
7-inch round flatbreads
In the method: In the meantime, place the flatbreads on a baking sheet and sprinkle the cheese evenly among them.
shredded Monterey Jack cheese
In the method: In the meantime, place the flatbreads on a baking sheet and sprinkle the cheese evenly among them.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 8 slices baconIngredient note
Source: 4 7-inch round flatbreadsIngredient note
Source: 1 cup shredded Monterey Jack cheeseIngredient note
Source: 1 cup chopped lettuceIngredient note
Source: 20 slices cucumberIngredient note
Source: 20 slices Roma tomatoIngredient note
Source: 1/2 a ripe avocado (, sliced or diced)Ingredient note
Source: 2 scallions (, diced)Ingredient note
Source: 1/4 cup Ranch dressing
How to make it
0 of 4 steps completeMake room for Ranch BLT Flatbread
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve and enjoy!
A few questions you might have
What should I prepare first?
Set out the oven and baking sheet. Start with this step: Preheat the oven to 400 degrees.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What check should I look for as it cooks?
Warm them in the oven for 8-10 minutes until the cheese has melted.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: bellyfull.net. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
