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Southwest Ranch Chicken Pasta Salad — serving inspiration
Illustrative serving idea.

Kitchen notes · a little help before you start

Southwest Ranch Chicken Pasta Salad

Southwest Ranch Chicken Pasta Salad is made with bottled Ranch salad dressing, rotini pasta, and cooked chicken.

Prep
20 min
Total
20 min
Original yield
Serves 8
Ingredients
16 listed

Make it part of your week

Estimating…
SaladsSidesAmericanChickenBeans & lentilsPrep: 16–30 minutesTotal: 30 minutes or less
Recipe categories & planning details
Meal type
Sides
Primary protein
Chicken · Beans & lentils
Cuisine
American
Preparation & total time
Prep: 16–30 minutes · Total: 30 minutes or less
Dish type
Salads

A few quick notes

1. Check the package directions

Use the package directions where the method calls for them.

2. Allow for chilling

Include the chilling step when deciding when to start.

3. Check when to cover

Follow the covered and uncovered stages in their stated order.

Get to know the ingredients

rotini (spiral) pasta

In the method: Cook the rotini pasta according the package directions.

frozen corn (defrosted and drained well)

In the method: Drain well.

can black beans, rinsed and drained well

In the method: Drain well.

Let’s make it

Choose your servings, then check things off as you go.

MAKE IT YOURS

Ingredients

Original recipe: Serves 8. Original quantities shown.

Estimating…

Check ingredients as you prepare them. These checks stay on this page.

  • Ingredient noteSource: 16 ounces rotini (spiral) pasta
  • Ingredient noteSource: 1 cup frozen corn (defrosted and drained well)
  • Ingredient noteSource: 15 ounce can black beans, rinsed and drained well
  • Ingredient noteSource: 1 cup halved cherry tomatoes
  • Ingredient noteSource: 2.25 ounce can sliced olives, drained
  • Ingredient noteSource: 1 cup cubed Colby Jack cheese
  • Ingredient noteSource: 1 medium red bell pepper (chopped)
  • Ingredient noteSource: 4 green onions (thinly sliced)
  • Ingredient noteSource: 1 ½ cups chopped cooked chicken (I used rotisserie chicken)
  • Ingredient noteSource: 1 cup crushed Cool Ranch Doritos
  • Ingredient noteSource: ½ cup bottled Ranch salad dressing
  • Ingredient noteSource: ½ cup sour cream
  • Ingredient noteSource: ½ cup chunky salsa
  • Ingredient noteSource: ½ teaspoon cumin
  • Ingredient noteSource seasoning: salt and pepper (to taste)
  • Ingredient noteSource seasoning: salt and pepper (to taste)

How to make it

0 of 4 steps complete

Make room for Southwest Ranch Chicken Pasta Salad

Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.

The last little job

Finish as directed

Top with crushed Doritos just before serving.

A little more help as you go

Prepare the dressing

Mix and add the dressing at the steps specified.

Prepare the finishing addition

Have the final topping or garnish ready for its specified step.

A few questions you might have

What should I prepare first?

Start with this step: Cook the rotini pasta according the package directions.

Which preparation step should I plan for?

Use the package directions where the method calls for them.

What happens at the end?

Top with crushed Doritos just before serving.

Is there another preparation step to plan for?

Mix and add the dressing at the steps specified.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: fromvalerieskitchen.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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