
Kitchen notes · a little help before you start
Southwest Ranch Chicken Pasta Salad
Southwest Ranch Chicken Pasta Salad is made with bottled Ranch salad dressing, rotini pasta, and cooked chicken.
- Prep
- 20 min
- Total
- 20 min
- Original yield
- Serves 8
- Ingredients
- 16 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Primary protein
- Chicken · Beans & lentils
- Cuisine
- American
- Preparation & total time
- Prep: 16–30 minutes · Total: 30 minutes or less
- Dish type
- Salads
A few quick notes
1. Check the package directions
Use the package directions where the method calls for them.
2. Allow for chilling
Include the chilling step when deciding when to start.
3. Check when to cover
Follow the covered and uncovered stages in their stated order.
Get to know the ingredients
rotini (spiral) pasta
In the method: Cook the rotini pasta according the package directions.
frozen corn (defrosted and drained well)
In the method: Drain well.
can black beans, rinsed and drained well
In the method: Drain well.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 8. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 16 ounces rotini (spiral) pastaIngredient note
Source: 1 cup frozen corn (defrosted and drained well)Ingredient note
Source: 15 ounce can black beans, rinsed and drained wellIngredient note
Source: 1 cup halved cherry tomatoesIngredient note
Source: 2.25 ounce can sliced olives, drainedIngredient note
Source: 1 cup cubed Colby Jack cheeseIngredient note
Source: 1 medium red bell pepper (chopped)Ingredient note
Source: 4 green onions (thinly sliced)Ingredient note
Source: 1 ½ cups chopped cooked chicken (I used rotisserie chicken)Ingredient note
Source: 1 cup crushed Cool Ranch DoritosIngredient note
Source: ½ cup bottled Ranch salad dressingIngredient note
Source: ½ cup sour creamIngredient note
Source: ½ cup chunky salsaIngredient note
Source: ½ teaspoon cuminIngredient note
Source seasoning: salt and pepper (to taste)Ingredient note
Source seasoning: salt and pepper (to taste)
How to make it
0 of 4 steps completeMake room for Southwest Ranch Chicken Pasta Salad
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Top with crushed Doritos just before serving.
A little more help as you go
Prepare the dressing
Mix and add the dressing at the steps specified.
Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
A few questions you might have
What should I prepare first?
Start with this step: Cook the rotini pasta according the package directions.
Which preparation step should I plan for?
Use the package directions where the method calls for them.
What happens at the end?
Top with crushed Doritos just before serving.
Is there another preparation step to plan for?
Mix and add the dressing at the steps specified.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: fromvalerieskitchen.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.



