Avocado, Chicken, and Bacon Chopped Salad with a Creamy Basil Dressing

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• 4 cups chopped romaine lettuce
  Ingredient note

  Source: 4 cups chopped romaine lettuce
• 1 pound boneless skinless chicken breast, (cooked and chopped )
  Ingredient note

  Source: 1 pound boneless skinless chicken breast, (cooked and chopped )
• 6 slices bacon, (cooked and crumbled )
  Ingredient note

  Source: 6 slices bacon, (cooked and crumbled )
• 3 each large avocados, (diced)
  Ingredient note

  Source: 3 large avocados, (diced)
• 1 pint grape tomatoes, (cut in half)
  Ingredient note

  Source: 1 pint grape tomatoes, (cut in half)
• ¼ cup crumbled feta cheese
  Ingredient note

  Source: ¼ cup crumbled feta cheese
• 8 ounces sour cream
  Ingredient note

  Source: 8 ounces sour cream
• 2 tablespoons apple cider vinegar
  Ingredient note

  Source: 2 tablespoons apple cider vinegar
• 1 tablespoon heavy whipping cream
  Ingredient note

  Source: 1 tablespoon heavy whipping cream
• 1 tablespoon granulated sugar
  Ingredient note

  Source: 1 tablespoon granulated sugar
• 1 teaspoon salt
  Ingredient note

  Source: 1 teaspoon salt
• 1 teaspoon ground black pepper
  Ingredient note

  Source: 1 teaspoon ground black pepper
• 2 tablespoons chopped fresh basil
  Ingredient note

  Source: 2 tablespoons chopped fresh basil

1. Add 4 cups chopped romaine lettuce, 1 pound boneless skinless chicken breast, 6 slices bacon, 3 large avocados, 1 pint grape tomatoes, and ¼ cup crumbled feta cheese to a large bowl and toss until evenly combined.
2. Whisk together 8 ounces sour cream, 2 tablespoons apple cider vinegar, 1 tablespoon heavy whipping cream, 1 tablespoon granulated sugar, 1 teaspoon salt, 1 teaspoon ground black pepper, and 2 tablespoons chopped fresh basil. Pour over the salad and toss to coat it evenly. Serve immediately.