Kitchen notes · a little help before you start
Grilled Honey Garlic Shrimp
Grilled Honey Garlic Shrimp is made with shrimp shrimp, honey, and garlic.
- Prep
- 10 min
- Cook
- 5 min
- Total
- 30 min
- Original yield
- Serves 4
- Ingredients
- 7 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Seafood
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Prepare the grill
Use the grill setup and heat described in the method.
Get to know the ingredients
large shrimp (26-30/pound) shrimp, thawed & peeled (tails on)
In the method: Add the shrimp to a large Ziploc.
BBQ sauce
In the method: Mix the marinade ingredients in a small bowl.
honey
In the method: Mix the marinade ingredients in a small bowl.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 pound large shrimp (26-30/pound) shrimp, thawed & peeled (tails on)Ingredient note
Source: 1 tablespoon BBQ sauceIngredient note
Source: 3 tablespoons honeyIngredient note
Source: 2 tablespoons olive oilIngredient note
Source: 1 teaspoon soy sauceIngredient note
Source: 3 cloves garlic (minced)Ingredient note
Source seasoning: Pepper (to taste )
How to make it
0 of 6 steps completeMake room for Grilled Honey Garlic Shrimp
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve shrimp on the skewers if desired, or take them off prior to serving.
A few questions you might have
What should I prepare first?
Set out the grill. Start with this step: Mix the marinade ingredients in a small bowl.
Which preparation step should I plan for?
Use the grill setup and heat described in the method.
What check should I look for as it cooks?
Grill skewers for about 2 minutes/side, or until the shrimp are cooked through.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
I used a gas BBQ to grill these shrimp. Keep in mind every BBQ/grill/grill pan is different, so adjust cooking time accordingly. You could also make these with smaller shrimp if you wish. Serves 2-4 people depending on what else is served.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: saltandlavender.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
