Kitchen notes · a little help before you start
Honey Garlic Chicken Skewers
Honey Garlic Chicken Skewers is made with garlic, honey, and boneless.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Original yield
- Serves 4
- Ingredients
- 5 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Chicken
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Allow for marinating
Check the marinating step before planning the cooking.
2. Prepare the sauce mixture
Mix the sauce at its preparation step so it is ready when needed.
Get to know the ingredients
boneless, skinless chicken breasts, cubed
In the method: Marinate the chicken with half of the sauce for 30 minutes.
garlic, minced
In the method: Combine the sauce ingredients and divide into half
ginger, minced
In the method: Combine the sauce ingredients and divide into half
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 4 boneless, skinless chicken breasts, cubedIngredient note
Source: 1 teaspoon garlic, mincedIngredient note
Source: 1/2 teaspoon ginger, mincedIngredient note
Source: 4 tablespoons honeyIngredient note
Source: 2 tablespoons soy sauce
How to make it
0 of 6 steps completeMake room for Honey Garlic Chicken Skewers
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Dish and serve hot served with lime wedges
A few questions you might have
What should I prepare first?
Set out the grill. Start with this step: Combine the sauce ingredients and divide into half
Which preparation step should I plan for?
Check the marinating step before planning the cooking.
What happens at the end?
Dish and serve hot served with lime wedges
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: thecookingjar.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
