Kitchen notes · a little help before you start

Creamy Parmesan Mushroom Chicken and Rice

Name: Creamy Parmesan Mushroom Chicken and Rice
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 cup long grain white Rice (Source: 1 cup long grain white Rice); 500 grams boneless chicken breast (Source: 500 grams boneless chicken breast); 200 grams button mushroom (Sliced) (Source: 200 grams button mushroom (Sliced)); 2 tablespoon butter (Source: 2 tablespoon butter); 1/3 cup chopped onion (Source: 1/3 cup chopped onion); 1 tablespoon minced garlic (Source: 1 tablespoon minced garlic); 1 tablespoon Italian seasoning (Source: 1 tablespoon Italian seasoning); 1/4 teaspoon pepper (Source: 1/4 teaspoon pepper); 2.5 cup chicken stock (Source: 2.5 cup chicken stock); As Needed Salt (Source seasoning: Salt to taste); 1/2 cup heavy cream (Source: 1/2 cup heavy cream); 1/3 cup parmesan cheese (Source: 1/3 cup parmesan cheese)

Creamy Parmesan Mushroom Chicken and Rice is made with long grain white Rice, chicken breast, and chicken stock.

Prep: 10 min
Cook: 30 min
Original yield: Serves 4
Ingredients: 12 listed

Make it part of your week

Estimating…

Main courseAmericanChickenPrep: 15 minutes or less

Recipe categories & planning details

Meal type: Main course
Primary protein: Chicken
Cuisine: American
Preparation & total time: Prep: 15 minutes or less

A few quick notes

1. Check when to cover

Follow the covered and uncovered stages in their stated order.

2. Prepare the first additions

Set out the ingredients needed for the first cooking step.

3. Prepare the finishing addition

Have the final topping or garnish ready for its specified step.

Get to know the ingredients

long grain white Rice

In the method: Its ok if the chicken looks undercooked, as it will be cooked further along with rice.

boneless chicken breast

In the method: Add chicken, seasoning, and pepper.

button mushroom (Sliced)

In the method: Add sliced mushrooms and a 1/4 teaspoon salt.

The last little job

Finish as directed

Refer note for tips on variations.

A little more help as you go

Prepare the pan

Follow the pan-heating step before adding its ingredients.

A few questions you might have

What should I prepare first?

Set out the skillet. Start with this step: Heat 1 tablespoon of butter in a skillet.

Which preparation step should I plan for?

Follow the covered and uncovered stages in their stated order.

What check should I look for as it cooks?

Then lower the heat, cover and let it cook on low heat until all the water has evaporated and the rice is cooked through.

Is there another preparation step to plan for?

Follow the pan-heating step before adding its ingredients.

Additional recipe notes

You can add veggies like celery, carrot, peas. If adding celery add it along with onion and garlic. If adding carrot or peas, add it just before adding stock to the skillet. Adding warm stock to the skillet reduces the cooking time. And also adding warm stocks also stops half cooked chicken from getting tough. The chicken remains soft and moist. The Chicken stock already has salt in it. So check the seasoning before adding more salt.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: theflavoursofkitchen.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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