Kitchen notes · a little help before you start

Baked Bruschetta Chicken Recipe

Name: Baked Bruschetta Chicken Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: ⅓ cup dry Italian breadcrumbs (Source: ⅓ cup dry Italian breadcrumbs); ¼ cup + 2 Tablespoon Parmesan cheese (Source: ¼ cup Parmesan cheese; Source: 2 Tablespoon Parmesan cheese); ½ cup flour (Source: ½ cup flour); 3 each eggs (lightly beaten) (Source: 3 eggs (lightly beaten)); 6 each boneless, skinless chicken breasts (Source: 6 boneless, skinless chicken breasts); 1 Tablespoon butter (melted) (Source: 1 Tablespoon butter (melted)); 1½ cups diced tomatoes (Source: 1½ cups diced tomatoes); 1 teaspoon minced garlic (Source: 1 teaspoon minced garlic); 1 Tablespoon olive oil (Source: 1 Tablespoon olive oil); 2 Tablespoon fresh basil leaves (finely chopped) (Source: 2 Tablespoon fresh basil leaves (finely chopped)); 1 Tablespoon balsamic vinegar (Source: 1 Tablespoon balsamic vinegar); As Needed salt (Source seasoning: salt and pepper to taste); As Needed Black pepper (Source seasoning: salt and pepper to taste)

Baked Bruschetta Chicken Recipe is made with dry Italian breadcrumbs, Parmesan cheese, and eggs.

Prep: 20 min
Cook: 30 min
Total: 50 min
Original yield: Serves 6
Ingredients: 13 listed

Make it part of your week

Estimating…

Main courseAmericanChickenPrep: 16–30 minutesTotal: 31–60 minutes

Recipe categories & planning details

Meal type: Main course
Primary protein: Chicken
Cuisine: American
Preparation & total time: Prep: 16–30 minutes · Total: 31–60 minutes

A few quick notes

1. Prepare the thickener

Mix and add the thickener at the steps specified.

2. Preheat as directed

Have the oven at the specified temperature for its cooking step.

3. Keep the mixtures separate

Prepare the separate mixtures before combining them at their stated step.

Get to know the ingredients

dry Italian breadcrumbs

In the method: Preheat oven to 375 degrees F.

Parmesan cheese

In the method: Combine bread crumbs and Parmesan cheese in a small mixing bowl.

eggs (lightly beaten)

In the method: Place flour and eggs in their own separate bowls.

The last little job

Finish as directed

When chicken is finished cooking, spoon some of the fresh tomato mixture on each chicken breast and serve.

A little more help as you go

Set up the coatings

Keep the coating mixtures separate and use them in the stated order.

A few questions you might have

What should I prepare first?

Set out the oven. Start with this step: Preheat oven to 375 degrees F.

Which preparation step should I plan for?

Mix and add the thickener at the steps specified.

What check should I look for as it cooks?

Bake for 30 minutes or until the inside is no longer pink and reaches 165 degrees F.

Is there another preparation step to plan for?

Keep the coating mixtures separate and use them in the stated order.

Additional recipe notes

If you do not have any eggs or have dietary restrictions, you could substitute the eggs for any of the following: milk buttermilk egg whites mayonnaise

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: sixsistersstuff.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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