Million Dollar chicken Casserole Recipe

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• 6 cups cooked, shredded chicken (roughly 2.5 pounds of boneless chicken breasts)
  Ingredient note

  Source: 6 cups cooked, shredded chicken (roughly 2.5 pounds of boneless chicken breasts)
• 8 ounces cream cheese (room temperature)
  Ingredient note

  Source: 8 ounces cream cheese (room temperature)
• 1 ½ cups cottage cheese
  Ingredient note

  Source: 1 ½ cups cottage cheese
• 1 cup sour cream
  Ingredient note

  Source: 1 cup sour cream
• 10.75 ounces cream of chicken soup (1 can)
  Ingredient note

  Source: 10.75 ounces cream of chicken soup (1 can)
• 1 teaspoon garlic powder
  Ingredient note

  Source: 1 teaspoon garlic powder
• 1 teaspoon onion powder
  Ingredient note

  Source: 1 teaspoon onion powder
• ½ teaspoon ground black pepper
  Ingredient note

  Source: ½ teaspoon ground black pepper
• 2 each sleeves Ritz crackers
  Ingredient note

  Source: 2 sleeves Ritz crackers
• 6 Tablespoons unsalted butter (melted)
  Ingredient note

  Source: 6 Tablespoons unsalted butter (melted)

1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13 inch casserole dish and set aside.
2. In a large bowl, combine the cream cheese, cottage cheese, sour cream, cream of chicken soup, garlic powder, onion powder, and ground black pepper. Mix well.
3. Add cooked, shredded chicken to the cream cheese mixture and stir until everything is combined.
4. Pour the mixture into a 9x13 inch prepared casserole dish.
5. In a separate medium bowl, add the Ritz crackers and crush into small pieces. Pour in the melted butter and toss to coat the crackers.
6. Top the casserole with buttery Ritz crackers mixture.
7. Bake uncovered for 40 minutes or until mixture is bubbly and crackers are golden brown.