Kitchen notes · a little help before you start
Malibu Stuffed Chicken
Malibu Stuffed Chicken is made with cream of chicken soup, honey Dijon mustard, and boneless.
- Prep
- 15 min
- Cook
- 45 min
- Total
- 60 min
- Original yield
- Serves 4
- Ingredients
- 8 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Chicken · Pork
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 31–60 minutes
A few quick notes
1. Check when to cover
Follow the covered and uncovered stages in their stated order.
2. Preheat as directed
Have the oven at the specified temperature for its cooking step.
3. Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
Get to know the ingredients
honey Dijon mustard (divided)
In the method: Spread 1 Tablespoon of mustard over each flattened chicken breast.
boneless, skinless chicken breasts (pounded thin)
In the method: Spread 1 Tablespoon of mustard over each flattened chicken breast.
ham
In the method: Preheat oven to 350 degrees.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: ½ cup honey Dijon mustard (divided)Ingredient note
Source: 4 boneless, skinless chicken breasts (pounded thin)Ingredient note
Source: 4 slices hamIngredient note
Source: 4 slices swiss cheeseIngredient note
Source: 8 ounces crushed pineapple (1 can; , drained)Ingredient note
Source: 1½ cup seasoned bread crumbsIngredient note
Source: 10.75 ounces cream of chicken soup (1 can)Ingredient note
Source: ¼ cup sour cream
How to make it
0 of 8 steps completeMake room for Malibu Stuffed Chicken
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Pour over chicken.
A little more help as you go
Follow the microwave stages
Use the settings, sequence and checks specified for the microwave.
A few questions you might have
What should I prepare first?
Set out the oven, baking dish, and saucepan. Start with this step: Preheat oven to 350 degrees.
Which preparation step should I plan for?
Follow the covered and uncovered stages in their stated order.
What happens at the end?
Pour over chicken.
Is there another preparation step to plan for?
Use the settings, sequence and checks specified for the microwave.
Additional recipe notes
Ham, Cheese and Pineapple Options: Ham: Honey ham Black forest ham Sliced cheese: Swiss cheese slices Provolone slices Pineapple: Fresh pineapple Grilled pineapple
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: sixsistersstuff.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
