Kitchen notes · a little help before you start

Sticky Honey Sriracha Chicken Bites

Name: Sticky Honey Sriracha Chicken Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 pound chicken breasts (boneless and skinless and cut into 1 inch cubes) (Source: 1 pound chicken breasts (boneless and skinless and cut into 1 inch cubes)); ½ teaspoon salt (or to taste) (Source: ½ teaspoon salt (or to taste)); ¼ teaspoon pepper (or to taste) (Source: ¼ teaspoon pepper (or to taste)); 2 each eggs (Source: 2 eggs); 1½ cups Panko breadcrumbs (Source: 1½ cups Panko breadcrumbs); ¼ cup honey (Source: ¼ cup honey); 2 tablespoon Sriracha sauce (Source: 2 tablespoon Sriracha sauce); 3 tablespoon soy sauce (low sodium) (Source: 3 tablespoon soy sauce (low sodium)); 1 tablespoon dark soy sauce (Source: 1 tablespoon dark soy sauce); 2 tablespoon Molasses (Source: 2 tablespoon Molasses); 1 teaspoon five-spice powder (Source: 1 teaspoon five-spice powder); 2 cloves garlic (minced) (Source: 2 cloves garlic (minced)); 2 tablespoon chives (chopped) (Source: 2 tablespoon chives (chopped)); 1 tablespoon sesame seeds (Source: 1 tablespoon sesame seeds); As Needed Black pepper (Required by source directions; authorized salt/pepper exception.)

Sticky Honey Sriracha Chicken Bites is made with chicken breasts, honey, and Sriracha sauce.

Prep: 15 min
Cook: 30 min
Total: 45 min
Original yield: Serves 6
Ingredients: 15 listed

Make it part of your week

Estimating…

AppetizersDinnerLunchAmericanAppetizers & snacksChickenPrep: 15 minutes or lessTotal: 31–60 minutes

Recipe categories & planning details

Meal type: Appetizers · Appetizers & snacks · Dinner · Lunch
Primary protein: Chicken
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 31–60 minutes

A few quick notes

1. Preheat as directed

Have the oven at the specified temperature for its cooking step.

2. Prepare the first additions

Set out the ingredients needed for the first cooking step.

3. Set up the coatings

Keep the coating mixtures separate and use them in the stated order.

Get to know the ingredients

chicken breasts (boneless and skinless and cut into 1 inch cubes)

In the method: Season the chicken with salt and pepper.

salt (or to taste)

In the method: Season the chicken with salt and pepper.

pepper (or to taste)

In the method: Season the chicken with salt and pepper.

The last little job

Finish as directed

Garnish with chopped chives and sesame seeds and serve.

A little more help as you go

Keep the simmering stage

Follow the simmering heat, timing and finish checks that are given.

Prepare for the next step

Have the next addition ready when the mixture reaches the boil described.

Prepare the finishing addition

Have the final topping or garnish ready for its specified step.

A few questions you might have

What should I prepare first?

Set out the oven, baking sheet, and saucepan. Start with this step: Preheat your oven to 400℉.

Which preparation step should I plan for?

Have the oven at the specified temperature for its cooking step.

What check should I look for as it cooks?

Reduce the heat and simmer for about another 2 to 3 minutes, just until the sauce thickens a bit.

Is there another preparation step to plan for?

Follow the simmering heat, timing and finish checks that are given.

Additional recipe notes

Panko breadcrumbs produce a crispier breading. They can usually be found in the international or baking aisles of your local grocery store. If you can’t find Panko, regular breadcrumbs or crushed cornflakes will work just fine. Five spice powder is commonly used in Chinese cooking and it’s usually a combination of cinnamon, cloves, fennel seed, star anise and szechuan peppercorns. Most grocery stores sell it in the spice aisle.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: jocooks.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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