Kitchen notes · a little help before you start

Chicken Broccoli Rice Bake

Name: Chicken Broccoli Rice Bake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: 10.5 ounce can Cream of Chicken Soup (Source: 10.5 ounce can Cream of Chicken Soup); 1 cup low-sodium chicken broth (Source: 1 cup low-sodium chicken broth); ¾ cup uncooked long grain white rice ((I used Jasmine rice)) (Source: ¾ cup uncooked long grain white rice ((I used Jasmine rice))); 8 ounces broccoli florets, chopped ((about 3 cups)) (Source: 8 ounces broccoli florets, chopped ((about 3 cups))); 1½ pounds boneless skinless chicken breast (cut into bite-size pieces) (Source: 1½ pounds boneless skinless chicken breast (cut into bite-size pieces)); 1½ teaspoons all-purpose seasoning ((like Lawry's Seasoned Salt)) (Source: 1½ teaspoons all-purpose seasoning ((like Lawry's Seasoned Salt))); ½ teaspoon garlic powder (Source: ½ teaspoon garlic powder); ½ teaspoon paprika (Source: ½ teaspoon paprika); ½ teaspoon freshly ground black pepper (or to taste) (Source: ½ teaspoon freshly ground black pepper (or to taste)); 2 each green onions (thinly sliced) (Source: 2 green onions (thinly sliced)); 2 cups shredded sharp cheddar cheese (Source: 2 cups shredded sharp cheddar cheese)

Chicken Broccoli Rice Bake is made with can Cream of Chicken Soup, low-sodium chicken broth, and uncooked long grain white rice.

Prep: 10 min
Cook: 50 min
Total: 60 min
Original yield: Serves 6
Ingredients: 11 listed

Make it part of your week

Estimating…

Main courseAmericanChickenPrep: 15 minutes or lessTotal: 31–60 minutes

Recipe categories & planning details

Meal type: Main course
Primary protein: Chicken
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 31–60 minutes

A few quick notes

1. Check when to cover

Follow the covered and uncovered stages in their stated order.

2. Preheat as directed

Have the oven at the specified temperature for its cooking step.

3. Prepare the finishing addition

Have the final topping or garnish ready for its specified step.

Get to know the ingredients

can Cream of Chicken Soup

In the method: Add the soup and chicken broth to a 13- x 9-inch dish and whisk until smooth.

low-sodium chicken broth

In the method: Add the soup and chicken broth to a 13- x 9-inch dish and whisk until smooth.

uncooked long grain white rice (I used Jasmine rice)

In the method: Scatter the rice evenly over the top and then the broccoli.

The last little job

Finish as directed

Return to the oven for an additional 5 minutes or until the cheese has melted.

A little more help as you go

Prepare the whisked mixture

Keep the whisking step in its stated place in the preparation.

A few questions you might have

What should I prepare first?

Set out the oven and baking dish. Start with this step: Preheat oven to 375 degrees F.

Which preparation step should I plan for?

Follow the covered and uncovered stages in their stated order.

What check should I look for as it cooks?

Return to the oven for an additional 5 minutes or until the cheese has melted.

Is there another preparation step to plan for?

Keep the whisking step in its stated place in the preparation.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: fromvalerieskitchen.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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