Gazpacho Soup Recipe

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• 6 each ripe tomatoes (cored, peeled and chopped about 6 cups)
  Ingredient note

  Source: 6 ripe tomatoes (cored, peeled and chopped about 6 cups)
• 1 each red onion (finely chopped)
  Ingredient note

  Source: 1 red onion (finely chopped)
• 2 each cucumbers (peeled, seeded, chopped)
  Ingredient note

  Source: 2 cucumbers (peeled, seeded, chopped)
• 1 each jalapeno (seeded and diced)
  Ingredient note

  Source: 1 jalapeno (seeded and diced)
• 1 each sweet red bell pepper (seeded and chopped)
  Ingredient note

  Source: 1 sweet red bell pepper (seeded and chopped)
• 1 Tbsp Gourmet Garden lightly dried parsley
  Ingredient note

  Source: 1 Tbsp Gourmet Garden lightly dried parsley
• 1 Tbsp Gourmet Garden lightly dried chives
  Ingredient note

  Source: 1 Tbsp Gourmet Garden lightly dried chives
• 2 tsp Gourmet Garden stir-in garlic paste
  Ingredient note

  Source: 2 tsp Gourmet Garden stir-in garlic paste
• ¼ each c. red wine vinegar
  Ingredient note

  Source: ¼ c. red wine vinegar
• ¼ c olive oil
  Ingredient note

  Source: ¼ c olive oil
• 1 Tbsp freshly squeezed lime juice
  Ingredient note

  Source: 1 Tbsp freshly squeezed lime juice
• 2 tsp sugar (more may be needed to balance it out, add to taste)
  Ingredient note

  Source: 2 tsp sugar (more may be needed to balance it out, add to taste)
• 1 tsp balsamic vinegar
  Ingredient note

  Source: 1 tsp balsamic vinegar
• 1 tsp ground cumin
  Ingredient note

  Source: 1 tsp ground cumin
• 2 tsp salt
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  Source: 2 tsp salt
• ½ tsp ground black pepper
  Ingredient note

  Source: ½ tsp ground black pepper
• 6 each hot sauce ( to taste)
  Ingredient note

  Source: 6 hot sauce ( to taste)
• 1 tsp Worcestershire sauce
  Ingredient note

  Source: 1 tsp Worcestershire sauce
• 2 each c. tomato juice
  Ingredient note

  Source: 2 c. tomato juice

1. Mix all ingredients in a large bowl. Using an immersion blender or blender in batches, blend to desired smoothness. We prefer ours somewhat chunky so we only pulse a few times in a blender.
2. Adjust seasonings to taste.
3. Chill in covered container at least several house before servings or overnight to allow the flavors to blend.