Kitchen notes · a little help before you start
Quick Steak Marinade
Quick Steak Marinade is made with strip steak, Worcestershire sauce, and soy sauce.
- Prep
- 5 min
- Total
- 35 min
- Original yield
- Serves 4
- Ingredients
- 7 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 31–60 minutes
A few quick notes
1. Allow for marinating
Check the marinating step before planning the cooking.
2. Include the rest
Leave time for the resting step before continuing.
3. Prepare the grill
Use the grill setup and heat described in the method.
Get to know the ingredients
strip steak
In the method: Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour the marinade over the steak.
olive oil (extra virgin)
In the method: Whisk together the oil, Worcestershire sauce, soy sauce, balsamic vinegar, dijon mustard, and garlic.
Worcestershire sauce
In the method: Whisk together the oil, Worcestershire sauce, soy sauce, balsamic vinegar, dijon mustard, and garlic.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 lbs strip steakIngredient note
Source: 1/4 cup olive oil (extra virgin)Ingredient note
Source: 1/4 cup Worcestershire sauceIngredient note
Source: 1/4 cup soy sauceIngredient note
Source: 2 tbsp balsamic vinegarIngredient note
Source: 1 tbsp dijon mustardIngredient note
Source: 4 cloves garlic (pressed)
How to make it
0 of 4 steps completeMake room for Quick Steak Marinade
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Enjoy!
A little more help as you go
Prepare the whisked mixture
Keep the whisking step in its stated place in the preparation.
A few questions you might have
What should I prepare first?
Set out the grill. Start with this step: Whisk together the oil, Worcestershire sauce, soy sauce, balsamic vinegar, dijon mustard, and garlic.
Which preparation step should I plan for?
Check the marinating step before planning the cooking.
What happens at the end?
Enjoy!
Is there another preparation step to plan for?
Keep the whisking step in its stated place in the preparation.
Additional recipe notes
You can use other cuts of steak such as ribeye, t-bone, or sirloin with this marinade. Marinade can be used to cook steak on the stovetop or oven, however the cooking time may change. Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month. Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation. ©2019 Easy Family Recipes
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: easyfamilyrecipes.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
