Kitchen notes · a little help before you start

Sticky Toffee Pudding Recipe

Name: Sticky Toffee Pudding Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8
Ingredients: 1 cup dates (, pitted and chopped) (Source: 1 cup dates (, pitted and chopped)); 3/4 cup water (Source: 3/4 cup water); 1 1/4 cups flour (Source: 1 1/4 cups flour); 1 teaspoon baking powder (Source: 1 teaspoon baking powder); 1/2 teaspoon baking soda (Source: 1/2 teaspoon baking soda); 1/4 teaspoon salt (Source: 1/4 teaspoon salt); 4 tablespoons + 1/4 cup unsalted butter (Source: 4 tablespoons unsalted butter; Source: 1/4 cup unsalted butter); 3/4 cup + 1/4 cup brown sugar (, packed) (Source: 3/4 cup brown sugar (, packed); Source: 1/4 cup brown sugar (, packed)); 1 teaspoon + 1 teaspoon vanilla extract (Source: 1 teaspoon vanilla extract; Source: 1 teaspoon vanilla extract); 1 each large egg (Source: 1 large egg); 1 tablespoon orange zest (Source: 1 tablespoon orange zest); 1/2 cup heavy cream (Source: 1/2 cup heavy cream); 1 tablespoon molasses (Source: 1 tablespoon molasses); 2 tablespoons light corn syrup (Source: 2 tablespoons light corn syrup)

Sticky Toffee Pudding Recipe is made with dates, baking powder, and baking soda.

Prep: 25 min
Cook: 30 min
Total: 55 min
Original yield: Serves 8
Ingredients: 14 listed

Make it part of your week

Estimating…

DessertsAmericanBritishBritish & IrishPrep: 16–30 minutesTotal: 31–60 minutes

Recipe categories & planning details

Meal type: Desserts
Cuisine: American · British · British & Irish
Preparation & total time: Prep: 16–30 minutes · Total: 31–60 minutes

A few quick notes

1. Watch the mixing

Stop mixing at the point described in the method.

2. Prepare the thickener

Mix and add the thickener at the steps specified.

3. Check when to cover

Follow the covered and uncovered stages in their stated order.

Get to know the ingredients

dates (, pitted and chopped)

In the method: Before starting add dates and water to a small saucepan and bring to a boil.

baking powder

In the method: Preheat oven to 350 degrees and spray an 8x8 baking pan with baking spray.

baking soda

In the method: Preheat oven to 350 degrees and spray an 8x8 baking pan with baking spray.

The last little job

Finish as directed

Serve slices covered with toffee sauce.

A little more help as you go

Preheat as directed

Have the oven at the specified temperature for its cooking step.

Prepare the first additions

Set out the ingredients needed for the first cooking step.

Follow the blending step

Prepare the blending equipment before that stage of the recipe.

A few questions you might have

What should I prepare first?

Set out the oven, saucepan, and blender. Start with this step: Preheat oven to 350 degrees and spray an 8x8 baking pan with baking spray.

Which preparation step should I plan for?

Stop mixing at the point described in the method.

What happens at the end?

Serve slices covered with toffee sauce.

Is there another preparation step to plan for?

Have the oven at the specified temperature for its cooking step.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: dinnerthendessert.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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