Kitchen notes · a little help before you start
No-Churn Ice Cream {with Toffee and Chocolate}
No-Churn Ice Cream {with Toffee and Chocolate} is made with chocolate toffee pieces, heavy whipping cream, and sweetened condensed milk.
- Prep
- 10 min
- Total
- 370 min
- Original yield
- Serves 8
- Ingredients
- 5 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: over 60 minutes
A few quick notes
1. Check when to cover
Follow the covered and uncovered stages in their stated order.
2. Watch the whipping texture
Use the texture check in the whipping instruction.
3. Fold at the stated step
Keep the folding step in the mixing sequence.
Get to know the ingredients
sweetened condensed milk
In the method: In a large bowl, whisk together the condensed milk, vanilla, and salt.
vanilla
In the method: In a large bowl, whisk together the condensed milk, vanilla, and salt.
coarse salt
In the method: In a large bowl, whisk together the condensed milk, vanilla, and salt.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 8. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 3/4 cup sweetened condensed milkIngredient note
Source: 1 tablespoon vanillaIngredient note
Source: 1/4 teaspoon coarse saltIngredient note
Source: 2 cups heavy whipping creamIngredient note
Source: 1/4 cup chocolate toffee pieces
How to make it
0 of 6 steps completeMake room for No-Churn Ice Cream {with Toffee and Chocolate}
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Let ice cream stand at room temperature for 10 minutes before serving.
A little more help as you go
Prepare the whisked mixture
Keep the whisking step in its stated place in the preparation.
A few questions you might have
What should I prepare first?
Start with this step: In a large bowl, whisk together the condensed milk, vanilla, and salt.
Which preparation step should I plan for?
Follow the covered and uncovered stages in their stated order.
What happens at the end?
Let ice cream stand at room temperature for 10 minutes before serving.
Is there another preparation step to plan for?
Keep the whisking step in its stated place in the preparation.
Additional recipe notes
This ice cream can remain frozen for up to 2 weeks. Keep the container tightly sealed to avoid freezer burn.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: bellyfull.net. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
