Kitchen notes · a little help before you start
Garlic Butter Salmon Kebab
Garlic Butter Salmon Kebab is made with salmon, garlic, and lemon juice.
- Prep
- 10 min
- Cook
- 5 min
- Total
- 15 min
- Original yield
- Serves 4
- Ingredients
- 8 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Fish
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Prepare the grill
Use the grill setup and heat described in the method.
2. Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
Get to know the ingredients
salmon
In the method: Cut the salmon into 1-inch (2.5 cm) cubes.
garlic (minced)
In the method: Mix the garlic, melted butter, lemon juice, and herbs together, ensuring that the butter is fully melted and well combined with the other ingredients.
salted butter (melted)
In the method: Mix the garlic, melted butter, lemon juice, and herbs together, ensuring that the butter is fully melted and well combined with the other ingredients.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 1/2 lbs (750g) salmonIngredient note
Source: 1 tablespoon olive oilIngredient note
Source seasoning: saltIngredient note
Source seasoning: ground black pepperIngredient note
Source: 2 cloves garlic (minced)Ingredient note
Source: 3 tablespoons salted butter (melted)Ingredient note
Source: 1 tablespoon lemon juiceIngredient note
Source: 1 tablespoon chopped parsley (or mixed herbs oregano, thyme, chives)
How to make it
0 of 3 steps completeMake room for Garlic Butter Salmon Kebab
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve immediately.
A few questions you might have
What should I prepare first?
Set out the grill. Start with this step: Cut the salmon into 1-inch (2.5 cm) cubes.
Which preparation step should I plan for?
Use the grill setup and heat described in the method.
What check should I look for as it cooks?
Preheat the grill and cook the salmon for about 1 to 2 minutes on each side, or until cooked through.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
If you use a bamboo skewer, soak the skewers in cold water for at least 30 minutes to prevent burning while grilling. If you don’t have a grill, you may cook the salmon on a grill pan.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: rasamalaysia.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
