Kitchen notes · a little help before you start
No Bake Churro Krispie Bars
No Bake Churro Krispie Bars is made with crisp rice cereal, Karo® Light Corn Syrup, and mini marshmallows.
- Prep
- 15 min
- Total
- 25 min
- Original yield
- Serves 12
- Ingredients
- 10 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Allow for cooling
Include the cooling stage before the next step.
2. Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
3. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Get to know the ingredients
Karo® Light Corn Syrup
In the method: Line an 8x8 inch pan with foil or parchment paper and lightly grease the liner.
sugar (divided)
In the method: Stir in corn syrup, 1/2 cup sugar, marshmallows, vanilla, salt, and 1/2 teaspoon cinnamon.
mini marshmallows
In the method: Stir in corn syrup, 1/2 cup sugar, marshmallows, vanilla, salt, and 1/2 teaspoon cinnamon.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 12. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 cup Karo® Light Corn SyrupIngredient note
Source: ¾ cup sugar (divided)Ingredient note
Source: 2 tablespoons butterIngredient note
Source: 3 cups mini marshmallowsIngredient note
Source: ½ teaspoon vanillaIngredient note
Source: ⅛ teaspoon saltIngredient note
Source: 1 ½ teaspoons cinnamon (divided)Ingredient note
Source: 6 cups crisp rice cerealIngredient note
Source: 2 cups white chocolate chipsIngredient note
Source: 1 teaspoon oil (vegetable, coconut, or canola)
How to make it
0 of 9 steps completeMake room for No Bake Churro Krispie Bars
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Cut into bars and serve or store in airtight container up to 1 week.
A little more help as you go
Follow the microwave stages
Use the settings, sequence and checks specified for the microwave.
A few questions you might have
What should I prepare first?
Set out the pot. Start with this step: Line an 8x8 inch pan with foil or parchment paper and lightly grease the liner.
Which preparation step should I plan for?
Include the cooling stage before the next step.
What check should I look for as it cooks?
Continue to stir until marshmallows are completely melted and incorporated.
Is there another preparation step to plan for?
Use the settings, sequence and checks specified for the microwave.
Additional recipe notes
Flavor tip: add a pinch of cinnamon to the pan mixture before adding the rice cereal.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: lecremedelacrumb.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
