Kitchen notes · a little help before you start

Pumpkin Chocolate Chip Recipe

Name: Pumpkin Chocolate Chip Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 16
Ingredients: 15 ounces pumpkin puree (Source: 15 ounces pumpkin puree); 3 each eggs (Source: 3 eggs); ¾ cup sugar (Source: ¾ cup sugar); ¾ cup brown sugar (Source: ¾ cup brown sugar); ½ cup vegetable oil (Source: ½ cup vegetable oil); ½ cup sour cream (Source: ½ cup sour cream); 2 teaspoon cinnamon (Source: 2 teaspoon cinnamon); ½ teaspoon nutmeg (Source: ½ teaspoon nutmeg); ½ teaspoon cloves (Source: ½ teaspoon cloves); 1 teaspoon vanilla (Source: 1 teaspoon vanilla); 2 Tablespoons fresh orange juice (Source: 2 Tablespoons fresh orange juice); ½ Tablespoon molasses (Source: ½ Tablespoon molasses); 1 teaspoon baking soda (Source: 1 teaspoon baking soda); 1 teaspoon baking powder (Source: 1 teaspoon baking powder); ½ teaspoon salt (Source: ½ teaspoon salt); 3 cups flour (Source: 3 cups flour); 2 cups chocolate chips (Source: 2 cups chocolate chips)

Pumpkin Chocolate Chip Recipe is made with chocolate chips, pumpkin puree, and eggs.

Prep: 10 min
Cook: 55 min
Total: 65 min
Original yield: Serves 16
Ingredients: 17 listed

Make it part of your week

Estimating…

DessertsAmericanPrep: 15 minutes or lessTotal: over 60 minutes

Recipe categories & planning details

Meal type: Desserts
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: over 60 minutes

A few quick notes

1. Watch the mixing

Stop mixing at the point described in the method.

2. Check when to cover

Follow the covered and uncovered stages in their stated order.

3. Preheat as directed

Have the oven at the specified temperature for its cooking step.

Get to know the ingredients

pumpkin puree

In the method: In a large mixing bowl combine pumpkin, eggs, sugar, brown sugar, oil, sour cream, cinnamon, nutmeg, cloves, vanilla, orange juice and molasses.

eggs

In the method: In a large mixing bowl combine pumpkin, eggs, sugar, brown sugar, oil, sour cream, cinnamon, nutmeg, cloves, vanilla, orange juice and molasses.

sour cream

In the method: In a large mixing bowl combine pumpkin, eggs, sugar, brown sugar, oil, sour cream, cinnamon, nutmeg, cloves, vanilla, orange juice and molasses.

The last little job

Finish as directed

Then invert to a wire rack to finish cooling.

A little more help as you go

Prepare the first additions

Set out the ingredients needed for the first cooking step.

Fold at the stated step

Keep the folding step in the mixing sequence.

Prepare the finishing addition

Have the final topping or garnish ready for its specified step.

A few questions you might have

What should I prepare first?

Set out the oven. Start with this step: In a large mixing bowl combine pumpkin, eggs, sugar, brown sugar, oil, sour cream, cinnamon, nutmeg, cloves, vanilla, orange juice and molasses.

Which preparation step should I plan for?

Stop mixing at the point described in the method.

What happens at the end?

Then invert to a wire rack to finish cooling.

Is there another preparation step to plan for?

Set out the ingredients needed for the first cooking step.

Additional recipe notes

This recipe can also make 6 mini loaves of bread. Cook the mini loaves for about 40 minutes.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: sixsistersstuff.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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