Kitchen notes · a little help before you start

Extra Cheesy Ravioli Lasagna Bake

Name: Extra Cheesy Ravioli Lasagna Bake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: 1 pound cheese ravioli (Source: 1 pound cheese ravioli); 2 pounds ground beef (Source: 2 pounds ground beef); 1 each yellow onion (, chopped) (Source: 1 yellow onion (, chopped)); 3 each garlic cloves (, minced) (Source: 3 garlic cloves (, minced)); 1 teaspoon kosher salt (Source: 1 teaspoon kosher salt); 1/2 teaspoon coarse ground black pepper (Source: 1/2 teaspoon coarse ground black pepper); 2 teaspoons Italian seasoning (Source: 2 teaspoons Italian seasoning); 30 ounces marinara sauce (Source: 30 ounces marinara sauce); 29 ounces diced tomatoes (, undrained) (Source: 29 ounces diced tomatoes (, undrained)); 1 cup whole milk ricotta cheese (Source: 1 cup whole milk ricotta cheese); 1 cup provolone cheese (, shredded) (Source: 1 cup provolone cheese (, shredded)); 1 cup mozzarella cheese (, shredded) (Source: 1 cup mozzarella cheese (, shredded))

Extra Cheesy Ravioli Lasagna Bake is made with cheese ravioli, ground beef, and yellow onion.

Prep: 30 min
Cook: 30 min
Total: 60 min
Original yield: Serves 12
Ingredients: 12 listed

Make it part of your week

Estimating…

DinnerItalian BeefPrep: 16–30 minutesTotal: 31–60 minutes

Recipe categories & planning details

Meal type: Dinner
Primary protein: Beef
Cuisine: Italian
Preparation & total time: Prep: 16–30 minutes · Total: 31–60 minutes

A few quick notes

1. Preheat as directed

Have the oven at the specified temperature for its cooking step.

2. Prepare the first additions

Set out the ingredients needed for the first cooking step.

3. Keep the simmering stage

Follow the simmering heat, timing and finish checks that are given.

Get to know the ingredients

cheese ravioli

In the method: In a greased 9x13 pan, add 1/4 of the ravioli and top with 1/3 of the sauce, 1/3 cup ricotta cheese, 1/4 cup provolone cheese, and 1/4 cup mozzarella cheese.

ground beef

In the method: To a large heavy skillet, add the ground beef and onions on medium-high heat.

yellow onion (, chopped)

In the method: To a large heavy skillet, add the ground beef and onions on medium-high heat.

The last little job

Finish as directed

Bake for 30 minutes or until cheese is melted and golden brown.

A little more help as you go

Prepare the finishing addition

Have the final topping or garnish ready for its specified step.

A few questions you might have

What should I prepare first?

Set out the skillet and oven. Start with this step: Cook pasta one minute shy of the directions on the box and drain, do not rinse.

Which preparation step should I plan for?

Have the oven at the specified temperature for its cooking step.

What check should I look for as it cooks?

Bake for 30 minutes or until cheese is melted and golden brown.

Is there another preparation step to plan for?

Have the final topping or garnish ready for its specified step.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: dinnerthendessert.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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