Kitchen notes · a little help before you start
No-Bake Almond Joy Cookie Recipe
No-Bake Almond Joy Cookie Recipe is made with almond extract, almonds, and whole almonds.
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Original yield
- Serves 16
- Ingredients
- 8 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Start with the first step
Set out what is needed for the first preparation step.
Get to know the ingredients
milk
In the method: In a large pot, combine the butter, milk, Nutella and almond extract.
Nutella
In the method: In a large pot, combine the butter, milk, Nutella and almond extract.
almond extract
In the method: In a large pot, combine the butter, milk, Nutella and almond extract.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 16. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1/4 cup butterIngredient note
Source: 1/4 cup milkIngredient note
Source: 1/2 cup NutellaIngredient note
Source: 1/4 tsp almond extractIngredient note
Source: 1 cup sliced almondsIngredient note
Source: 1 1/2 cups sweetened shredded coconutIngredient note
Source: 16 whole almondsIngredient note
Source: 1/2 cup chocolate chips ({for drizzle})
How to make it
0 of 7 steps completeMake room for No-Bake Almond Joy Cookie Recipe
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Will keep in a sealed container for up to a week.
A few questions you might have
What should I prepare first?
Set out the pot. Start with this step: In a large pot, combine the butter, milk, Nutella and almond extract.
Which preparation step should I plan for?
Set out what is needed for the first preparation step.
What check should I look for as it cooks?
Heat over medium/low until butter is melted and everything is completely combined.
How do I plan the ingredient amounts?
This version serves 16. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: sweetpeasandsaffron.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
